Vals Cranberry Salsa Recipes

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CRANBERRY SALSA



Cranberry Salsa image

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

2 cups fresh or frozen cranberries
2 cups water
1/2 cup sugar
1/4 to 1/2 cup minced fresh cilantro
2 to 4 tablespoons chopped jalapeno peppers
1/4 cup finely chopped onion
2 tablespoons grated orange zest
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ZIPPY CRANBERRY SALSA



Zippy Cranberry Salsa image

posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!

Provided by HeatherFeather

Categories     Sauces

Time 15m

Yield 3 cups

Number Of Ingredients 8

1 (12 ounce) package fresh cranberries, chopped
1 (8 ounce) can crushed pineapple with juice, drained well
2/3 cup sugar
1/2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons onions, finely chopped
1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt

Steps:

  • Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
  • Cover and chill 2 hours.
  • Serve as a condiment with meat or as a dip for chips.

Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 198.6, Carbohydrate 73.3, Fiber 6.9, Sugar 61.3, Protein 1.2

CRANBERRY SALSA (CANNED)



Cranberry Salsa (Canned) image

I love salsa and am always experimenting with combinations of veggies and fruits. Fresh salsa is great but it is also nice to be able to can all that fresh goodness from the garden to eat in the dead of winter. Being from Wisconsin, I just had to come up with a recipe using cranberries and this is what I came up with. I use a mixture of hot peppers and seed some but not all of them since I like things hot. I also measure the cranberries, then give them a rough chop in my food processor before adding them. I think I will add some fresh lime juice to my next batch for a little flavor boost.

Provided by BlueDogLady

Categories     Sauces

Time 55m

Yield 6 pints

Number Of Ingredients 8

3 cups tomatoes, peeled, seeded and diced
2 cups onions, diced
1 cup hot pepper, seeded and diced
1 1/2 cups cider vinegar
1 cup water
1 tablespoon canning salt
1 1/2 cups sugar
10 cups fresh cranberries

Steps:

  • 1. Wash and rinse 6 pint canning jars and keep hot until ready to use. Prepare lids according to manufacturer's instructions.
  • 2. Combine all ingredients in a very large kettle or dutch oven. Bring to a boil; then reduce heat slightly and simmer mixture for 25 minutes, stirring occasionally to prevent scorching.
  • 3. Ladle hot mixture into clean, hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust head space if needed. Wipe rims of jars with a damp paper towel; apply two-piece metal canning lids.
  • 4. Process 10 minutes in a boiling water canner (or recommended time for your altitude).

Nutrition Facts : Calories 330.2, Fat 0.5, SaturatedFat 0.1, Sodium 1179.1, Carbohydrate 81.7, Fiber 10, Sugar 62.8, Protein 2.5

CRANBERRY SALSA



Cranberry Salsa image

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Provided by Shan559

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

  • Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

VAL'S CRANBERRY SALSA



Val's Cranberry Salsa image

My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!

Provided by alligirl

Categories     Fruit

Time 5m

Yield 16 ounces, 20 serving(s)

Number Of Ingredients 7

1 (12 ounce) package fresh cranberries
1 bunch cilantro
1 bunch green onion
2 jalapenos (may use canned)
1 cup sugar
1/4 cup fresh lemon juice
2 (8 ounce) blocks cream cheese

Steps:

  • Add first 4 ingredients above together in food processor.
  • Pulse well to combine.
  • Add sugar and lemon juice, and pulse until combined.
  • Pour over cream cheese and serve!

TEXAS CRANBERRY SALSA



Texas Cranberry Salsa image

Make and share this Texas Cranberry Salsa recipe from Food.com.

Provided by Wildcatter

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1/2 an apple, peeled and cored
1 orange, zest of
1/2 chopped serrano peppers (about a half a chili, but taste for desired heat) or 1/2 jalapeno (about a half a chili, but taste for desired heat)
4 tablespoons sugar
2 tablespoons chopped fresh cilantro
1 dash limes or 1 dash lemon juice
1 dash salt

Steps:

  • Combine cranberries and apple in a food processor and pulse until coarsely shredded, about 10 short pulses.
  • Combine shredded cranberries, orange zest, chile, and sugar in a medium bowl.
  • Let sit 15 minutes for the cranberries to macerate.
  • Add cilantro, lime juice, and salt to taste.

Nutrition Facts : Calories 149, Fat 0.2, Sodium 79.9, Carbohydrate 38.8, Fiber 4.2, Sugar 31.7, Protein 0.4

CRANBERRY PEAR SALSA



Cranberry Pear Salsa image

Make and share this Cranberry Pear Salsa recipe from Food.com.

Provided by AcornGirl

Categories     < 15 Mins

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 10

12 ounces stemmed cranberries
1 1/2 cups peeled cored and chopped pears
1/2 cup diced green bell pepper
1/4 cup honey
1/2 cup sugar
1 serrano chile, cored, seeded, and minced
1 teaspoon orange zest
2 teaspoons orange juice
1 teaspoon oil
1 pinch salt

Steps:

  • chop cranberries.
  • combine ingredients and toss gently.
  • taste to adjust seasonings.

Nutrition Facts : Calories 223.5, Fat 1.2, SaturatedFat 0.1, Sodium 37.8, Carbohydrate 56.6, Fiber 5.5, Sugar 46.7, Protein 0.7

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