Valeries Fruit Dip Recipes

DIY CHOCOLATE DIP WITH MARSHMALLOWS AND FRUIT

DIY Chocolate Dip with Marshmallows and Fruit image

Provided by Valerie Bertinelli

Categories dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

9 ounces bittersweet chocolate, chopped
3 ounces Mexican chocolate, chopped
2 cups heavy cream
1/4 teaspoon kosher salt
One 12-ounce bag marshmallows
1 cup assorted sprinkles
1 cup chopped walnuts (or any other nut)
1 cup berries (or any other fruit)

Steps:

Fill a medium saucepot with 1 inch of water and place over medium-low heat to bring the water to a simmer. Place the bittersweet and Mexican chocolate in a bowl that will fit over the top of the saucepot without touching the water. Melt the chocolate over the water, stirring occasionally, until smooth.
Place the cream and salt in a saucepot over medium-high heat and bring to a bare simmer. Slowly whisk the warm cream, 1/2 cup at a time, into the chocolate until the dip has the consistency of chocolate sauce. Transfer to a serving bowl or fondue pot and cover to keep warm until ready to use. Serve with the marshmallows, sprinkles, nuts and fruit.

VALERIE'S FRUIT DIP

Valerie's Fruit Dip image

Spear your favorite fruit on a toothpick and dip it! It will taste fabulous with this creamy vanilla dip!

Provided by Valerie Cain Cuff

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 cup whole milk

Steps:

In a medium bowl, mix together the vanilla pudding mix, frozen whipped topping, cream cheese, confectioner's sugar and milk. Serve chilled.

Nutrition Facts : Calories 415.4 calories, Carbohydrate 47.3 g, Cholesterol 46.9 mg, Fat 24.1 g, Protein 4.6 g, SaturatedFat 17.2 g, Sodium 369.5 mg, Sugar 43 g

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