Valentinos Pizza Recipe 215

VALENTINO'S PIZZA CRUST

Steps:

• Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
• Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

VALENTINO'S PIZZA CRUST

Steps:

• Stir hot water, sugar and dry yeast until blended.
• Add oil, salt and flour.
• Stir until mixture forms a soft ball.
• Let rest 5 minutes.
• Roll out on a pizza stone.
• Top with your favorite pizza sauce and toppings.
• Bake 400* 15 minutes or until golden brown.

VALENTINE PIZZA

Steps:

• Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
• Preheat oven to 400 degrees F (200 degrees C).
• Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
• Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

VALENTINO'S PIZZA RECIPE - (2.1/5)

Steps:

• Mix dough ingredients well; knead 8-10 minutes; rise 1-2 hours. Mix sauce ingredients in saucepan; simmer and cool. Bake at 400 degrees about 20 minutes or until golden brown.

VALENTINO'S PIZZA CRUST

Steps:

• Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.