Valentines Day Steak Rub Recipes

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VALENTINE'S DAY STEAK



Valentine's Day Steak image

Great recipe to make on a special occasion! I've made this recipe for my boyfriend on Valentine's Day 3 years in a row now and he can't get enough of it! It's very quick to prepare and easy to broil!

Provided by phosmane

Categories     Rib-Eye Steak

Time 8h30m

Yield 2

Number Of Ingredients 9

2 medium onions, sliced
½ pound sliced fresh mushrooms
⅓ cup olive oil
⅓ cup white vinegar
3 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, crushed
½ teaspoon coarsely ground black pepper
2 (5 ounce) rib-eye steaks

Steps:

  • Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
  • Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
  • While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Nutrition Facts : Calories 618.3 calories, Carbohydrate 23.8 g, Cholesterol 50.8 mg, Fat 49.8 g, Fiber 3.4 g, Protein 22.1 g, SaturatedFat 10.4 g, Sodium 1406 mg, Sugar 13.6 g

TEXAS SIGNATURE STEAK RUB



Texas Signature Steak Rub image

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.

Provided by pamela t.

Categories     Easy

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons dark chili powder
2 tablespoons paprika
1 tablespoon dry Mexican oregano
1 tablespoon dried thyme
1 tablespoon dry sweet basil
2 tablespoons dry mustard
1 tablespoon cayenne pepper
2 tablespoons garlic

Steps:

  • thoroghly mix all ingredients.
  • Rub on steaks.
  • Cover and refrigerate steaks overnight.

Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7

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