Valentines Day Cinnamon Toast Recipes

VALENTINE'S DAY CINNAMON TOAST

Steps:

• Preheat an oven or toaster oven to 425 degrees.
• Cut XOXO letters or hearts out of parchment paper. Spread bread with butter on both sides. Place bread on a parchment-lined baking sheet and adhere stencils.
• In a small bowl, mix together sugar and cinnamon. Generously sprinkle cinnamon sugar over toast. Bake until crisp and golden brown, 8 to 10 minutes. Peel off stencils; serve immediately.

VALENTINE'S DAY FRENCH TOAST

Steps:

• Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
• Heat a nonstick skillet over medium heat.
• Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
• Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.

VALENTINE'S SLICE-AND-BAKE CINNAMON HEART SHORTBREAD COOKIES

Steps:

• Beat butter in a large bowl with a hand mixer until fluffy; add vanilla extract, confectioners' sugar, ground cinnamon candies, and cornstarch and mix with hand mixer until combined.
• Incorporate flour 1/4 cup at a time, mixing with your hands until all flour is used and dough comes together.
• Divide dough into halves; roll each into an 8-inch cylinder. Wrap each cylinder in waxed paper and freeze until firm, at least 1 hour to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove dough from freezer and let thaw just until slightly softened.
• Cut dough into 1/4-inch slices and arrange onto baking sheets.
• Bake in preheated oven until firm along the edges but not yet browned, about 10 minutes. Cool cookies on racks for 5 minutes before moving to a rack to cool completely.

PEANUT BUTTER CINNAMON TOAST RECIPE

Steps:

• Combine the sugar, cinnamon, and salt in a mixing bowl. Stir to evenly to incorporate and transfer to a plate.
• Spread roughly 1½ tablespoons of butter on both sides of your bread slices. Toss the buttered slices in your cinnamon sugar to coat.
• Place onto your lined baking sheet. Bake for roughly 5 to 8 minutes, until the edges start to turn golden brown and butter is foamy.
• Flip and do the same on the other side on your slices for another 3 to 5 minutes.
• Once baked, set aside at room temperature. Cool down until warm enough to handle.
• Spread roughly ¼ cup of peanut butter per toast. You may serve with some berries and drizzle some honey.

CINNAMON TOAST

Steps:

• Preheat oven to 350 degrees
• Cover each slice of bread with butter to the edges. Sprinkle with cinnamon sugar until evenly coated.
• Bake for 10 minutes

CINNAMON TOAST CRUNCH APPLE DUMP CAKE

Steps:

• Preheat oven to 350° F
• Layer the 3 cups of cereal in the bottom of a 9X13 inch baking dish that's been sprayed with non-stick cooking spray.
• Add the canned apple pie filling in an even layer over the cereal.
• Spread the vanilla cake mix on top of the apples in an even layer.
• Finally add the sliced butter and evenly space on top of the cake mix layer.
• Bake the cake for 45 to 55 minutes or until the cake is bubbling.
• Remove from the oven an d allow it to cool for a few minutes before serving.