Valentines Day Chocolate Cookies Recipes
VALENTINE'S DAY CHOCOLATE COOKIES
The yield depends on the size of the cookie cutter used to make the shapes.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 3 to 4 dozen
Number Of Ingredients 9
Steps:
- Sift flour, cocoa, salt, and cinnamon together into a bowl; set aside. Put butter and confectioners sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Mix in egg and vanilla. Reduce speed to low. Gradually mix in flour mixture. Wrap dough in plastic wrap. Refrigerate 1 hour.
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to 1/8 inch thick. Transfer to a parchment-lined baking sheet. Chill in freezer 15 minutes.
- Using a 2- or 3-inch X- or O-shaped cookie cutter or a template and a knife, quickly cut out shapes from dough (if dough begins to soften, chill it in freezer 3 to 5 minutes). Reroll and cut scraps.
- Transfer shapes to baking sheets, spacing them 2 inches apart. Chill in freezer until firm, about 15 minutes.
- Brush flour from shapes. Sprinkle with sanding sugar. Bake until crisp, about 8 minutes. Let cool completely on sheets on wire racks.
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