Valentines Brownie Petits Fours Recipes

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BROWNIE PETITS FOURS



Brownie Petits Fours image

I make them for Christmas for the party and it is so easy and simple to make the petits fours and they are so delicious and moisture. I love it.

Provided by Lisa Johnson

Categories     Cakes

Time 2h45m

Number Of Ingredients 11

BROWNIES
crisco cooking spray
1 (19.5 oz.) package pillsbury® classic traditional fudge brownie
1/2 c crisco vegetable oil
1/4 c water
2 eggs
FROSTING
1 c semi-sweet chocolate chips
1 (16 oz.) can pillsbury® chocolate fudge frosting
1 tsp vanilla extract
decorator frosting

Steps:

  • 1. HEAT oven to 350°F. Line a 13x9-inch pan with foil extending foil over sides of pan. Spray lightly with no-stick cooking spray. Prepare brownies according to package directions using oil, water and eggs. Spread into prepared pan. BAKE 28 to 30 minutes or until set. Cool 1 hour or until completely cooled. Freeze brownies 30 to 45 minutes. Remove brownies from pan by lifting foil; remove foil. Trim outer edges of brownie; cut into 1 1/4-inch squares, brushing away loose crumbs. Place on wire rack set over wax paper; return to freezer while preparing frosting. PLACE chocolate chips, frosting and vanilla in medium microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes, stirring occasionally until smooth. Remove brownies from freezer. Spoon frosting over each brownie, coating top and sides. If frosting thickens, microwave on HIGH a few seconds, stirring until desired consistency is achieved. Decorate as desired with decorator frosting.

VALENTINE'S BROWNIE PETITS FOURS



Valentine's Brownie Petits Fours image

I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings is only estimated it will depend on the size of cutters that you use --- Happy Valentines Day! :)

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 53m

Yield 40 serving(s)

Number Of Ingredients 8

1 (19 1/2 ounce) package pillsbury brownie classics traditional fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 (16 ounce) can pillsbury creamy supreme fudge frosting
1 teaspoon vanilla
red cake decorating gel (optional)

Steps:

  • Set oven to 350 degrees F.
  • Line a 13 x 9-inch baking dish with foil extending the foil over sides of the pan.
  • Grease only bottom of the foil.
  • In a large bowl combine the brownie mix with oil, water and eggs; beat 50 strokes with a wooden spoon.
  • Spread batter into greased foil-lined baking pan.
  • Bake for about 28-30 minutes or until set (do not overbake!).
  • Cool 1 hour in pan (or until completely cooled).
  • Remove brownies from pan by lifting the foil.
  • Place the unsliced brownies in the freezer; freeze for 30 minutes.
  • Using a Valentines heart-shaped cookie cutter cut into heart shapes or using a knife slice into 1-1/4-inch squares or as desired.
  • Return to freezer while preparing the icing.
  • For the icing; in a medium saucepan melt the chocolate chips over very low heat, stirring constantly.
  • Add in canned frosting and vanilla; mix to combine, then heat 1-2 minutes or until of desired coating consistancy, stirring constantly; remove from hea.
  • To coat each heart or square with icing; place the brownie on fork over the sauce, spoon the icing over brownie, coating all sides except the bottom (if icing thickens heat over low heat until desired consistancy).
  • Place on small flat sheet lined with wax paper.
  • Repeat with all the brownie heart or squares.
  • Place in refrigerator to firm up.
  • Drizzle the tops of the cold squares with red decorator icing if desired.

Nutrition Facts : Calories 109.4, Fat 5.9, SaturatedFat 1.5, Cholesterol 10.6, Sodium 44.4, Carbohydrate 13.5, Fiber 0.2, Sugar 9.2, Protein 1.2

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Aug 17, 2023 Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil. In large bowl, combine all …
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  • Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over sides of pan. Grease bottom only of foil. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased foil-lined pan.
  • Bake at 350°F. for 28 to 30 minutes or until set. DO NOT OVERBAKE. Cool 1 hour or until completely cooled. Freeze brownies 30 minutes.
  • Remove brownies from pan by lifting foil. Cut into 1 1/4-inch squares. Return to freezer while preparing icing.
  • In medium saucepan, melt chocolate chips over very low heat, stirring constantly. Add frosting and vanilla; mix well to combine. Heat 1 to 2 minutes or until of desired coating consistency, stirring constantly. Remove from heat.


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