Valentine Rich Rolled Cookies Recipes

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RICH ROLL COOKIES



Rich Roll Cookies image

This is such an easy and delicious recipe for rolled cookies for your favorite cookie cutters. Not sure of the origin of the recipe, but we used it at a preschool where my children attended. It is simple and no-fail.

Provided by Maddison

Categories     Dessert

Time 30m

Yield 16 24

Number Of Ingredients 6

1 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla extract or 1 teaspoon almond extract
2 1/2 cups sifted flour
1/2 teaspoon salt (if using unsalted butter)

Steps:

  • Cream together butter and sugar. Beat in egg and extract. Combine and add flour and salt.
  • Wrap dough well and chill or freeze until you are able to handle it easily. Can also make day ahead and place in fridge wrapped in plastic wrap.
  • To bake: Preheat oven to 350. Roll out and cut with cookie cutters. Place on either a greased cookie sheet or one lined with a silpat liner or parchment paper. Bake 8-10 minutes for thin cookies or 15 minutes+ for thick cookies or cookies on a stick. When they are lightly browned, they are ready. Cool on pan for 1-2 minutes, transfer to a cooling rack to cool completely before decorating. Use your favorite icing recipe.

POPE'S VALENTINE COOKIES



Pope's Valentine Cookies image

Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.

Provided by Jelly

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 5

½ pound butter, softened
2 ½ cups sifted all-purpose flour
1 cup sifted confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Mix butter in a mixer until light, add remaining ingredients.
  • Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  • Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 30.4 g, Cholesterol 40.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 110.1 mg, Sugar 10.4 g

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

VALENTINE SUGAR COOKIES



Valentine Sugar Cookies image

These cookies are better than Grandma's! It's important to use both shortening and butter in this recipe. The butter makes them soft on the inside, and the shortening makes them crisper on the outside. To frost them, I use equal parts of butter and cream cheese, 1 tablespoon of vanilla, and enough powdered sugar to pull it together.

Provided by IamEarnie

Categories     Dessert

Time 1h15m

Yield 24-36 cookies

Number Of Ingredients 11

6 1/2 cups flour
1 tablespoon baking powder
1/2 cup butter
1/2 cup shortening
4 ounces cream cheese
2 cups sugar
3 eggs
1 cup sour cream
2 teaspoons baking soda
1 1/4 teaspoons salt
1 tablespoon vanilla

Steps:

  • Mix flour, baking powder and salt together. Set aside until ready to use.
  • Add butter, shortening, cream cheese, and sugar in a large mixing bowl and cream together for 3 minutes.
  • Add the eggs, sour cream. Mix completely.
  • Add in the baking soda, salt, and vanilla. Mix well.
  • Add the flour mixture and blend together. If dough is too moist, add more flour to accomodate.
  • Chill dough for about 1 hour.
  • Roll out the dough, cut in desired shape.
  • Bake in a 375 degree oven for about 8 minutes or until edges are slightly browned.
  • Decorate as desired with frosting and sprinkles.

RICH ROLL COOKIES



Rich Roll Cookies image

The best butter cookie you will ever eat guaranteed!

Provided by Lauren Perkins-Boyd

Categories     Cookies

Time 20m

Number Of Ingredients 11

2 stick butter, softened
2/3 c sugar
1 egg
1/2 tsp vanilla extract
1/2 tsp almond extract
2 1/2 c flour
1/2 tsp salt
OPTIONAL INGREDIENTS
1/2 tsp lemon zest
1 Tbsp cinnamon
2 Tbsp poppy seeds

Steps:

  • 1. Preheat oven to 350.
  • 2. Cream together butter and sugar add egg, vanilla, and almond extract, mix well.
  • 3. Sift together flour and salt. Add in one of the optional ingredients if using.
  • 4. Add dry ingredients to butter mixture and mix until just combine.
  • 5. Chill for 3-4 hours.
  • 6. Roll dough out to about 1/8 inch thicknes, cut into shapes and bake for 8-10 minutes (you want little to no color on them).

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  • Classic Heart Sugar Cookies. A Sweet Classic. These heart-shaped sugar cookies are a Valentine’s Day staple. With their buttery base and sweet icing, they’re perfect for sharing with your loved ones.
  • Chocolate-Dipped Strawberry Cookies. Decadently Romantic. These cookies combine the timeless romance of strawberries with the indulgence of chocolate. Featuring a strawberry-flavored cookie base dipped in rich chocolate, they’re a sure way to impress.
  • Red Velvet Crinkle Cookies. Rich and Velvety. Red velvet crinkle cookies are not only visually stunning with their deep red color and powdered sugar coating but also deliciously rich and chocolatey.
  • Raspberry Linzer Cookies. A Classic with a Twist. Raspberry Linzer cookies, with their almond-flavored dough and sweet raspberry filling, offer a delightful twist on a classic.
  • Chocolate Truffle Cookies. Indulgent and Rich. For the chocolate lovers, these chocolate truffle cookies are a dream. Rich, fudgy, and loaded with chocolate, they’re like a bite-sized truffle in cookie form.


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