Valentine Cutouts Recipes

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55 VALENTINES DAY DESSERT AND DRINK IDEAS | VALENTINE COOKIES



55 Valentines Day Dessert and Drink Ideas | Valentine Cookies image

Creative Valentines day sugar cookie recipe with delicious frosting on top.

Provided by Heidi

Categories     Dessert

Time 33m

Number Of Ingredients 8

1 1/2 cup powdered sugar (, sifted)
1 cup unsalted butter (, at room temperature)
1 egg
1/2 teaspoon almond extract
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Preheat oven to 375°F.
  • With a hand or stand mixer, cream together powdered sugar and butter until light and fluffy.
  • Add egg, almond and vanilla and mix until combined.
  • Sift together flour, soda and cream of tartar and add to sugar mixture, mix until well combined.
  • Divide dough into two disc shapes, wrap in plastic wrap and refrigerate for 15 minutes.
  • Once chilled, roll out dough to 1/8 to 1/4 inch thick and cut into cookie shapes.
  • Place on lightly greased or silpat covered cookie sheet and bake for 7-8 minutes. Remove and cool on cookie sheet. Frost with royal icing.

Nutrition Facts : Calories 99 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 33 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

POPE'S VALENTINE COOKIES



Pope's Valentine Cookies image

Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.

Provided by Jelly

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 5

½ pound butter, softened
2 ½ cups sifted all-purpose flour
1 cup sifted confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Mix butter in a mixer until light, add remaining ingredients.
  • Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  • Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 30.4 g, Cholesterol 40.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 110.1 mg, Sugar 10.4 g

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