SWEET AND SALTY VALENTINE'S CHEX™ PARTY MIX
Watch out: This crowd-pleasing snack mix, made with Vanilla Chex™, chocolate candies, popcorn and peanuts, is over-the-top addictive!
Provided by Annalise Sandberg
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Line large cookie sheet with cooking parchment paper or waxed paper. Spread cereal, mini pretzels, popcorn and peanuts on cookie sheet.
- In separate bowls, microwave Candy Melts™ on Medium (50%) in 1-minute intervals, stirring after each, just until melted.
- Use spoon to drizzle melts over cereal mixture. Top with candies and sprinkles. Let stand about 10 minutes or until drizzle is set. Break into pieces. Store in airtight container up to 3 days.
Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 22 g, TransFat 0 g
VALENTINE CHEX® MIX (1/2 RECIPE)
Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine's Day treat.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 11
Number Of Ingredients 7
Steps:
- Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g
VALENTINE CHEX MIX
Steps:
- In large bowl, place cereal.
- In small microwavable bowl, microwave baking chips and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
- Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
- In a large bowl mix candy, sprinkles, popcorn and finished chex. Serve in individual bowls and store the rest in an airtight containerTips
- Bag this in individual bags and decorate with ribbon for gifts or party favors.
- Change this up for any holiday by changing the mix ins.
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- Measure out Chex cereal into a large bowl. Note: if you're using the Strawberry Candy Melts, you'll use 4 cups of cereal. If you're using the white chocolate chips + pudding mix, you'll use 6 cups of cereal.
- Pour chocolate into a small glass dish. Add 1/2 tsp shortening, if desired, to help the chocolate coat the cereal easier. Microwave for 1 minute 20 seconds. Let sit in the microwave for 3 minutes. Remove and gently stir. If chocolate loves its shape and looks smooth, it's done. If not, return to the microwave in 15 second increments, letting it sit for 2-3 minutes each time, until melted and smooth.
- If you used White Chocolate Chips + Pudding Mix: Add 4 TBSP of the strawberry creme pudding into the white chocolate and stir gently until smooth. Add 2 drops of red food coloring, if desired.
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- In a small microwaveable bowl, heat vanilla chips, peanut butter, and margarine uncovered on high for about 45 seconds. Stir well to remove all lumps. Pour mixture over cereal mixture, stirring until evenly coated.
- Place 1/2 the cereal mixture in a 1-gallon Ziploc. Add powdered sugar, seal, and shake until the mixture is well coated. Spread on waxed paper and allow to cool for about 20 minutes.
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VALENTINE SNACK MIX {NO BAKING!} | CHELSEA'S MESSY APRON
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Estimated Reading Time 6 mins
- COMBINE: In a very large bowl, combine the Corn Chex, miniature pretzel twists, Rice Chex, Honey Nut Cheerios, and 1 cup Valentine's M&M's. Stir to combine.
- WHITE CHOCOLATE: In a medium-sized microwave safe bowl, combine 3 cups of white chocolate chips and 1 and 1/2 teaspoons vegetable oil. Microwave for 30 seconds, stir, and microwave for another 15 seconds. Stir for 15 seconds and then microwave another 15 seconds. Stir until melted and smooth. If needed, return to the microwave for a little longer. (Bursts of 15 seconds stirring for 10 seconds in between each burst). Pour the melted and smooth white chocolate over the snack mix.
- COMBINE : Working quickly, gently stir until all ingredients are coated in white chocolate and then quickly transfer to the prepared baking sheet and spread into one even layer. Immediately add the remaining Valentine's M&Ms on top and optional sprinkles if using. OPTIONAL STEP: Melt the last 1/4 cup white chocolate chips in the microwave and then transfer to a small plastic bag. Cut the tip off the bag and pipe stripes across the white chocolate snack mix.
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Estimated Reading Time 4 mins
- In a large bowl, combine the Wheat and Rice Chex, Cheerios, pretzels, and 2 cups of the M&Ms. Mix evenly to distribute.
- Over a double boiler, melt the white chocolate along with the vegetable shorting. Drizzle the melted chocolate over the cereal mixture and then stir with a wooden spoon. Mix gently until everything is evenly coated with the chocolate.
- Place a length of parchment paper on your counter and spread the Chex mixture evenly on the paper. Sprinkle with the remaining cup of M&Ms. Add sprinkles, if desired. Let the Chex mix cool for about 1 hour. Break into pieces and store in an airtight container.
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- Melt chocolate chips, peanut butter, and butter together in the microwave for around 45 seconds or until warm and liquid.
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