Valentine Candy Cones Recipes

VALENTINE CANDY CONES

Valentine Candy Cones image

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly.

Provided by FLUFFSTER

Categories Candy

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 sugar ice cream cones
1 (24 ounce) package chocolate candies (preferably M&M's Chocolate Candies for Valentine's Day)
clear plastic wrap (a 25-inch box will work)
cellophane wrap (red or white, enough to cut 6 10-inch squares)
6 (14 inch) strands thin ribbon (red or pink)

Steps:

Loosely wrap 1/2 cup of M&M'S® Brand Chocolate
Candies for Valentine's Day in plastic wrap and tape it closed.
Set the wrapped candy on top of a cone.
Cover the candy with cellophane and tie with a ribbon.
Repeat steps 1 through 3 to fill the remaining cones.

Nutrition Facts : Calories 40.2, Fat 0.4, SaturatedFat 0.1, Sodium 32, Carbohydrate 8.4, Fiber 0.2, Sugar 2.6, Protein 0.8

CANDY-TOPPED CUPCAKE CONES

Candy-Topped Cupcake Cones image

The cake bakes right inside the cone! Just decorate and enjoy.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h35m

Yield 30

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
30 to 36 flat-bottom ice cream cones
1 container Betty Crocker™ Whipped frosting (any flavor)
Assorted candies and decorations, if desired

Steps:

Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
Frost with frosting and decorate. Store loosely covered.

Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g

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