Valentine Brownie Pizza Recipes

BERRY BROWNIE PIZZA

Berry Brownie Pizza image

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package fudge brownie mix (8-inch square pan size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2-1/2 cups whipped topping
2 cups mixed fresh berries
Chocolate syrup and chopped pecans

Steps:

Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

SWEET AND SALTY BROWNIE PIZZA

Sweet and Salty Brownie Pizza image

Sweet meets salty in this incredibly fudgy brownie pizza.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 12

Number Of Ingredients 6

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
3/4 cup pretzels twists, broken
3 Snickers™ candy bars (1.86 oz each), unwrapped, chopped (about 1 cup)
1/2 cup harvest blend M&M's® milk chocolate candies

Steps:

Heat oven to 350°F. Spray 12-inch rimmed pizza pan with cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool completely, about 1 hour.
Drop frosting by spoonfuls over top of brownie; spread, leaving 1/2-inch border.
Top with pretzels, chopped candy bar and candies. Cut into wedges to serve. Store loosely covered at room temperature.

Nutrition Facts : Calories 440, Carbohydrate 64 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 45 g, TransFat 0 g

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