Valdiviano Con Huevos Bolivian Dried Beef Onion Soup With Eggs Recipes

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VALDIVIANO CON HUEVOS (BOLIVIAN DRIED BEEF-ONION SOUP WITH EGGS)



Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) image

Make and share this Valdiviano Con Huevos (Bolivian Dried Beef-Onion Soup With Eggs) recipe from Food.com.

Provided by Chocolatl

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup olive oil (or vegetable oil)
5 onions, chopped
3 garlic cloves, minced
1/2 teaspoon achiote (optional)
1/2 lb dried beef, shredded
2 quarts beef stock
1/2 teaspoon marjoram
6 eggs
4 tablespoons chopped parsley
1/8 teaspoon cayenne pepper (or to taste)

Steps:

  • Heat the oil in a saucepan.
  • Add onions, garlic and achiote, and cook for 15 minutes, stirring frequently.
  • Add beef, stock and marjoram.
  • Cook over low heat for 30 minutes.
  • Break each egg carefully into the soup. Keep the yolks intact if possible.
  • Increase heat to medium and cook for 3 minutes.
  • Carefully remove the eggs and place one in each of 6 individual soup plates.
  • Pour the soup over the eggs.
  • Sprinkle with parsley and cayenne.

Nutrition Facts : Calories 350.9, Fat 24.3, SaturatedFat 4.8, Cholesterol 215.9, Sodium 2321.8, Carbohydrate 10.8, Fiber 1.7, Sugar 5.1, Protein 22.9

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