Valaries Chicken Bruschetta Recipes

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TOMATO BRUSCHETTA VALERIE STYLE



Tomato Bruschetta Valerie Style image

Provided by Valerie Bertinelli

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

3 to 6 fat cloves garlic, chopped as finely as you like
2 large heirloom tomatoes, chopped, with their seeds and juice
2 large heirloom tomatoes, chopped, with their seeds and juice
10 leaves fresh basil, thinly sliced
1 ounce kalamata olives (about 8), pitted and quartered
1 tablespoon balsamic vinegar
1 tablespoon extra-virgin olive oil, plus more for the bread
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 baguette, sliced diagonally into 12 to 16 rounds

Steps:

  • Dump the garlic, tomatoes with their seeds and juice, basil, olives, balsamic vinegar, olive oil and some salt and pepper into a mixing bowl. Stir it up and let it sit until ready to serve.
  • Heat a grill pan over high heat. Brush both sides of the bread slices with some olive oil and grill until grill marks form, about 2 minutes; flip and grill on the other side, another 2 to 3 minutes. Arrange the bread on a serving platter and mound a heaping tablespoon of bruschetta mixture on top of each piece. Put any remaining tomato mixture in a small serving bowl and serve with the bruschetta.

VALARIE'S CHICKEN BRUSCHETTA



Valarie's Chicken Bruschetta image

This was given to me by a friend and is a family favorite. Easy to make. I use the Classico Tomato Basil Bruschetta Topping. It is the best I found. This comes in a 380 ml jar. I could not get this to post to my recipe. Enjoy

Provided by LouLouPEI

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 -4 chicken breasts, cut up
2 cups of assorted cut up colored bell peppers (red, green , orange)
1/2 cup chopped mushroom
8 ounces tomato bruschetta topping
1/2-1 empty bruschetta bottle chicken stock
angel hair pasta, cooked

Steps:

  • Brown chicken in skillet and cook until done.Remove from pan.
  • Saute pepppers with a little olive oil. 2-5 minutes. Add chicken back to pan.
  • Add mushrooms. Add 1 bottle of bruschetta sauce and chicken stock. Simmer 5-10 minutes for flavours to absorb. If required add more sauce.
  • Serve over angel hair pasta.
  • I add parmesen cheese to the top of mine for a little zing !

Nutrition Facts : Calories 203.9, Fat 10.2, SaturatedFat 2.9, Cholesterol 69.6, Sodium 71.2, Carbohydrate 3.7, Fiber 1.4, Sugar 2, Protein 23.6

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