Vaimeleni Samoan Watermelon Drink Recipe 435

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VAIMELENI - SAMOAN WATERMELON DRINK



Vaimeleni - Samoan Watermelon Drink image

The recipe calls for all ingredients to be fresh, like making your own coconut milk - very time consuming and fresh coconuts are hard to come by. Posted for ZWT 7 and sourced from http://panipopos.blogspot.com

Provided by Coasty

Categories     Punch Beverage

Time 15m

Yield 4-6 litres

Number Of Ingredients 8

1 medium watermelon
50 g coconut, grated
500 ml coconut milk
1 liter water
4 tablespoons lemon juice
500 g crushed pineapple
sugar (to taste)
ice cube, for serving

Steps:

  • Use a fork or spoon to scrape out the watermelon flesh into a large bowl. Catch the juice too, so you end up with a chunky kind of slush. Remove seeds with a spoon.
  • Add everything else, except for the sugar and ice, and mix well. As with the vaifala, mix and taste, dilute and sweeten, until you have the taste you like.
  • Chill and serve over ice, in a tall glass with a spoon. And be sure to stir it well before you present it, just so the fruit is well-distributed and the coconut milk is incorporated.

Nutrition Facts : Calories 749.6, Fat 37, SaturatedFat 31.3, Sodium 41.3, Carbohydrate 112.5, Fiber 7.6, Sugar 89.4, Protein 10.9

WATERMELON INFUSED TEQUILA RECIPE - (4.5/5)



Watermelon Infused Tequila Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 2

3 cups tequila
2 cups cubed watermelon

Steps:

  • Add watermelon and tequila in a glass jar with a lid. Make sure all of the watermelon is covered by tequila. Infuse for one week. Strain out watermelon and store in a bottle.

VAIMELENI (SAMOAN WATERMELON DRINK) RECIPE - (4.3/5)



Vaimeleni (Samoan watermelon drink) Recipe - (4.3/5) image

Provided by á-39535

Number Of Ingredients 8

1 medium watermelon
50 g coconut, grated (1.8 oz)
500 ml coconut milk (about 17 oz)
1 liter water
4 tablespoons lemon juice
500 g crushed pineapple (about 17 oz)
sugar (to taste)
ice cube, for serving

Steps:

  • Use a fork or spoon to scrape out the watermelon flesh into a large bowl. Catch the juice too, so you end up with a chunky kind of slush. Remove seeds with a spoon. Add everything else, except for the sugar and ice, and mix well. As with the vaifala, mix and taste, dilute and sweeten, until you have the taste you like. Chill and serve over ice, in a tall glass with a spoon. And be sure to stir it well before you present it, just so the fruit is well-distributed and the coconut milk is incorporated.

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