Vafler Norwegian Waffles Recipes

NORWEGIAN WAFFLES

Steps:

• Preheat a waffle iron.
• Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
• Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.

TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES

Steps:

• In a medium mixing bowl, whisk the eggs and sugar until fluffy.
• Whisk in the flour, cardamom, and sour cream until smooth and creamy.
• Melt the butter and stir it into the mixture, then set aside for 10 minutes.
• Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.

VAFLER MED SITRONSMAK - NORWAY - LEMON WAFFLES

Steps:

• Beat eggs and sugar until thick and fluffy, about 10 minutes.
• Alternately fold in the flour, which has been sifted with lemon peel, and sour cream.
• Stir in the butter and lemon juiceand set batter aside to rest 10-15 minutes.
• Heat heart-shaped waffle iron. It is hot enough when drops of water sprinkled on its surface sputter.
• Pour approximately 3/4 cup batter into the center of the iron.
• Lower cover and bake until the steaming stops, 30-60 seconds on each side.
• Do not peek during baking period.
• Makes 6 waffles.