VACUUM CLEANER BARS
These are so good that people suck them up like a vacuum cleaner!!
Provided by Gena S
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Mix the melted margarine & the cake mix and 1 egg in a bowl. It will be like a dough. Spread this evenly in the bottom of a lightly greased 9x13 baking pan.
- 2. Mix well the 3 eggs, cream cheese, powdered sugar, coconut and walnuts in a separate bowl. Pour it over the cake mix dough in the 9x13 pan.
- 3. Bake for 45 minutes. It will be golden brown around the edges and lighter in the middle, but will set up when it cools. Cut into whatever sized bars or squares you wish and serve.
VACUUM CLEANER BAR COOKIES
This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very rich so I cut into small pieces. They are so good that they will be gone in a flash (i.e. sucked up...as in vacuum cleaner). Thank you Pam & Jay for sharing this recipe with me!
Provided by ptannie
Categories Bar Cookie
Time 55m
Yield 36-48 Small bars, 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine cake mix, oleo, and 1 egg.
- Press into bottom of a 10x15 pan.
- Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
- Stir in coconut and nuts.
- Spread over crust.
- Bake at 325 for 40-45 minutes until golden brown.
- Cut into squares.
Nutrition Facts : Calories 399.9, Fat 20.6, SaturatedFat 7.7, Cholesterol 49.7, Sodium 349.8, Carbohydrate 51, Fiber 1.8, Sugar 37.9, Protein 5
VACUUM CLEANER COOKIES
Neiman-Marcus Squares. I cut this recipe out of the newspaper forever-ago! Don't know when or where. :)) They are gone before the vacuum cleaner can get them!! hahaha. but true!
Provided by Lyn Starr
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. heat oven 325. Bake 45-50 minutes. 15x10" jellyroll pan, well greased
- 2. Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of pan.
- 3. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly.
- 4. Bake until golden brown. Cool pan on wire rack, until room tempture. Cut into squares.
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