Vacuum Cleaner Bar Cookies Recipes
VACUUM CLEANER BAR COOKIES
This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very rich so I cut into small pieces. They are so good that they will be gone in a flash (i.e. sucked up...as in vacuum cleaner). Thank you Pam & Jay for sharing this recipe with me!
Provided by ptannie
Categories Bar Cookie
Time 55m
Yield 36-48 Small bars, 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine cake mix, oleo, and 1 egg.
- Press into bottom of a 10x15 pan.
- Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
- Stir in coconut and nuts.
- Spread over crust.
- Bake at 325 for 40-45 minutes until golden brown.
- Cut into squares.
Nutrition Facts : Calories 399.9, Fat 20.6, SaturatedFat 7.7, Cholesterol 49.7, Sodium 349.8, Carbohydrate 51, Fiber 1.8, Sugar 37.9, Protein 5
VACUUM CLEANER COOKIES
Neiman-Marcus Squares. I cut this recipe out of the newspaper forever-ago! Don't know when or where. :)) They are gone before the vacuum cleaner can get them!! hahaha. but true!
Provided by Lyn Starr
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. heat oven 325. Bake 45-50 minutes. 15x10" jellyroll pan, well greased
- 2. Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of pan.
- 3. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly.
- 4. Bake until golden brown. Cool pan on wire rack, until room tempture. Cut into squares.
VACUUM CLEANER BARS
These are so good that people suck them up like a vacuum cleaner!!
Provided by Gena S
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Mix the melted margarine & the cake mix and 1 egg in a bowl. It will be like a dough. Spread this evenly in the bottom of a lightly greased 9x13 baking pan.
- 2. Mix well the 3 eggs, cream cheese, powdered sugar, coconut and walnuts in a separate bowl. Pour it over the cake mix dough in the 9x13 pan.
- 3. Bake for 45 minutes. It will be golden brown around the edges and lighter in the middle, but will set up when it cools. Cut into whatever sized bars or squares you wish and serve.
VACUUM BARS
These are from a cookie exchange and were so good!! Reminds me of coconut cream pie. Called Vacuum Bars because they get sucked up quickly!
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine butter, cake mix, and 1 egg; stir until all is moist.
- Pat mixture into bottom of a well greased 9x13 pan; set aside.
- Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
- Stir in coconut and chopped nuts.
- Pour over crust and spread into an even layer.
- Bake 45-50 minutes or until golden brown.
- Cool on wire rack or in fridge for firmer bars.
VACUUM CLEANER COOKIES
This recipe was originally in the LA Times. The story is that they are so good that they get sucked up like a vacuum cleaner! My neighbor brought some over to us and they were so rich, delicious and different, that I had to have the recipe. You make them like a bar cookie.
Provided by Pam-I-Am
Categories Bar Cookie
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, margarine and 1 egg until moistened.
- Pat mixture into a 15 x 10-inch greased jelly roll pan.
- Bake at 350° for 10 minutes.
- Remove and cool while you make the top layer.
- In large bowl, beat 2 eggs lightly.
- Beat in cream cheese and powdered sugar.
- Add coconut and nuts.
- Spread mixture evenly over curst in pan.
- Bake at 325° for 40-50 minutes or until golden.
- Cool in pan on a rack to room temperature.
- Cut into small squares or bars.
Nutrition Facts : Calories 181, Fat 8.7, SaturatedFat 3, Cholesterol 24.9, Sodium 150.3, Carbohydrate 24.7, Fiber 0.5, Sugar 18.8, Protein 2
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