Vacherins With Raspberry Sorbet And Mixed Berry Cardamom Sauce Recipes

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RASPBERRY VACHERIN



Raspberry Vacherin image

Provided by Food Network

Categories     dessert

Time 4h

Number Of Ingredients 5

8 egg whites
1 pound sugar
1 pound raspberry powder
1 basket fresh raspberries or 1 bag frozen strawberries
Sugar

Steps:

  • Preheat the oven to 190 degrees F.
  • Whip the egg whites until fluffy using a standing or hand held mixer. While on high speed, add 1/2 of the sugar. Slow to low speed and add the remainder of the sugar. Beat for 3 more minutes.
  • Add the raspberry powder by hand and mix with a spatula. Place the mixture into a pastry bag. Place a piece of parchment paper onto a baking sheet. Using the pastry bag, create round domes with the mixture.
  • Place in the oven at for 2 1/2 hours. Keep oven on. Remove from the oven and scoop out the insides with a spoon. Place back onto baking sheet and cook again for 1 hour at 190 degrees F.
  • Let cool and store in a dry place.
  • For Raspberry Sauce:
  • Blend 1 basket of fresh raspberries with sugar to taste. (Frozen raspberries may be substituted).

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