V8 Spanish Style Rice Recipes
V8 SPANISH-STYLE RICE
For the rice lovers out there, this is a fantastic rice dish. It can be eaten as as side dish or wrapped with chicken and cheese in a burrito.
Provided by Chef mariajane
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a 10-inch skillet over medium heat., Add the rice and cook for 30 seconds. Stirring constantly.
- Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
- Stir in the vegetables. Cover and cook for 10 minutes or until the rice and veggies are tender.
Nutrition Facts : Calories 239.8, Fat 3.9, SaturatedFat 0.6, Sodium 123.8, Carbohydrate 44.8, Fiber 3.1, Sugar 2.1, Protein 5.5
EASY HOMEMADE SPANISH RICE
Homemade Spanish rice is the perfect side dish for any of your favorite Mexican food recipes. This easy recipe is bursting with flavor and tastes just like you get in a restaurant.
Provided by Stephanie Dulgarian
Categories Side Dish
Time 20m
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat combine the oil, the rice, the onion, the red bell pepper and the green bell pepper.
- Saute until onions are translucent.
- Stir in mustard, salt, tomatoes and tomato juice
- Let simmer for 5 minutes.
- Serve & Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 106 kcal, Carbohydrate 17 g, Protein 2 g, Fat 4 g, SaturatedFat 3 g, Sodium 377 mg, Fiber 2 g, Sugar 5 g
QUICK AND EASY SPANISH RICE
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Provided by Ruth Schwab
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
- Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
- Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.
Nutrition Facts : Calories 235.1 calories, Carbohydrate 42.4 g, Fat 5 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 168.8 mg, Sugar 1.8 g
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