V8 Chili Recipes

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QUICK AND EASY V8 CHILI



Quick and Easy V8 Chili image

One hour chili made in one pot that uses only 6 simple ingredients.

Provided by Missy Rakes

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

1 pound lean ground beef
1 small onion (diced)
1 - 64- ounce bottle V8
2 - 16- ounce cans chili beans
1 - 10- ounce can diced tomatoes with chilies
1 - packet chili seasoning or 2 tbsp homemade chili seasoning

Steps:

  • In a large pot, brown ground beef and onion until cooked through.
  • Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
  • Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
  • Serve with shredded cheese and sour cream.

Nutrition Facts : Calories 160 kcal, Carbohydrate 19 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 722 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

LIGHT TURKEY V8 CHILI



Light Turkey V8 Chili image

Light Turkey V8 Chili is an easy and healthy 20 minute weeknight dinner idea with only 6 ingredients and a whole lot of flavor. This dish is loaded with nutrition from V8 juice, lean ground turkey and beans for a hearty meal the whole family will love. An added bonus - the leftovers are freezer friendly!

Provided by Danielle Green

Categories     Soup

Time 20m

Number Of Ingredients 7

1 medium onion, diced
2 tsp. garlic diced
1/2 tsp. salt
20 oz. 99% lean ground turkey
1.25 oz. packet McCormick Chili seasoning
15 oz. can spicy chili beans, undrained
2 c. V8 juice, use the spicy variety for an extra kick!

Steps:

  • Spray your Dutch oven with non-stick spray and add the diced onions. Cook over medium heat and season with salt. Saute for 3-4 minutes, or until the onions are translucent. Add garlic, turkey and Chili seasoning mix and cook for an additional 4 minutes, breaking up the turkey, until the turkey is browned. Add the remaining ingredients and simmer for 10-15 minutes.
  • Serve immediately or allow to cool and package to be refrigerated or frozen

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER V8 CHILI STEW



Slow Cooker V8 Chili Stew image

My own chili recipe based on MSSBETTYBOOP6's turkey chili

Categories     Beef/Pork     Dinner     Beef/Pork Dinner

Yield 13

Number Of Ingredients 14

2 lbs lean ground beef
1 larger onion chopped
2 batons of celery
1 can of diced tomatoes
1 small red pepper
1 small orange pepper
2 tbl canada garlic inc chopped garlic
5 tsp chili powder
2 tsp crushed red pepper
2 tsp cumin
1 bay leaf
1 can (19 oz) lifesmart black beans
1 can (19 oz) lifesmart dark red kidney beans
1.89 litres of low sodium V8

Steps:

  • brown the ground beef and add to the 5q slow cooker.
  • saute the onions, red pepper, orange peppers, garlic, celery and add to slow cooker.
  • Drain and rinse the beans and add to slow cooker
  • Drain the diced tomatoes and add to slow cooker
  • add the V8 juice to the slow cooker
  • add the spices to the slow cooker to your liking
  • stir...
  • Cook the deliciousness on high for 4 hours or low for 6. I like to serve with a toasted rye bread. Enjoy

Nutrition Facts : Nutritional Info Servings Per Recipe 13 Amount Per Serving Calories

V8 7-INGREDIENT CHILI



V8 7-Ingredient Chili image

Make and share this V8 7-Ingredient Chili recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1/2 teaspoon ground cumin
3 1/2 cups v 8 juice (regular or low-sodium)
1 small green pepper, chopped (about 1/2 cup)
2 (15 ounce) cans red kidney beans, rinsed and drained

Steps:

  • Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
  • Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
  • SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.

Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8

V8 CHILI



V8 Chili image

Make and share this V8 Chili recipe from Food.com.

Provided by Arnold_Mom

Categories     Beans

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 (15 ounce) can chili beans
1 (15 ounce) can kidney beans
1 (46 ounce) jar spicy hot V8
1 teaspoon garlic
1 tablespoon chili powder
cayenne pepper
shredded cheddar cheese (optional)

Steps:

  • Brown hamburger and garlic.
  • Drain hamburger and add to crockpot.
  • While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
  • Add chili powder.
  • Cook on high for 3 hours.
  • before serving, add cayenne.
  • Shredded cheddar for topping.

SLOW COOKER V8 CHILI



Slow Cooker V8 Chili image

Slow Cooker V8 Chili

Provided by Rev BJ Friley @RevBJFriley

Categories     Beef

Number Of Ingredients 8

2 pound(s) ground beef
30 ounce(s) stewed tomatoes (2 cans) not drained
1 white onion
1/2 teaspoon(s) garlic powder
2.50 ounce(s) chili seasoning packets (2 packets)
30 ounce(s) kidney beans, canned (2 cans) - drained and rinsed
64 ounce(s) v8 juice original
1/4 teaspoon(s) pepper

Steps:

  • In a large skillet on the stove top, add the ground beef. Brown and drain.
  • Add the stewed tomatoes to the slow cooker.
  • Add the ground beef to the slow cooker along with the onion, garlic powder, pepper, chili seasoning packets, drained kidney beans, and V8 juice.
  • Stir and cover. Cook on LOW for 8 hours or on HIGH for 4 hours.

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