V8 7 Ingredient Chili Recipe 45

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QUICK AND EASY V8 CHILI



Quick and Easy V8 Chili image

One hour chili made in one pot that uses only 6 simple ingredients.

Provided by Missy Rakes

Categories     Main Course

Time 1h10m

Number Of Ingredients 6

1 pound lean ground beef
1 small onion (diced)
1 - 64- ounce bottle V8
2 - 16- ounce cans chili beans
1 - 10- ounce can diced tomatoes with chilies
1 - packet chili seasoning or 2 tbsp homemade chili seasoning

Steps:

  • In a large pot, brown ground beef and onion until cooked through.
  • Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
  • Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
  • Serve with shredded cheese and sour cream.

Nutrition Facts : Calories 160 kcal, Carbohydrate 19 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 722 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

SLOW COOKER V8 CHILI



Slow Cooker V8 Chili image

Slow Cooker V8 Chili

Provided by Rev BJ Friley @RevBJFriley

Categories     Beef

Number Of Ingredients 8

2 pound(s) ground beef
30 ounce(s) stewed tomatoes (2 cans) not drained
1 white onion
1/2 teaspoon(s) garlic powder
2.50 ounce(s) chili seasoning packets (2 packets)
30 ounce(s) kidney beans, canned (2 cans) - drained and rinsed
64 ounce(s) v8 juice original
1/4 teaspoon(s) pepper

Steps:

  • In a large skillet on the stove top, add the ground beef. Brown and drain.
  • Add the stewed tomatoes to the slow cooker.
  • Add the ground beef to the slow cooker along with the onion, garlic powder, pepper, chili seasoning packets, drained kidney beans, and V8 juice.
  • Stir and cover. Cook on LOW for 8 hours or on HIGH for 4 hours.

IT'S CHILI BY GEORGE!!



It's Chili by George!! image

Can be made on the stove or in the slow cooker. It's quick, easy and so good.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h55m

Yield 10

Number Of Ingredients 14

2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 ½ cups chopped onion
¼ cup chopped green bell pepper
⅛ teaspoon ground cayenne pepper
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 teaspoon salt
1 ½ teaspoons ground cumin
¼ cup chili powder

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
  • In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)

Nutrition Facts : Calories 305 calories, Carbohydrate 25.5 g, Cholesterol 54.9 mg, Fat 13.7 g, Fiber 7.3 g, Protein 22.3 g, SaturatedFat 5.1 g, Sodium 1266.6 mg, Sugar 9.4 g

V8 CHILI



V8 Chili image

Make and share this V8 Chili recipe from Food.com.

Provided by Arnold_Mom

Categories     Beans

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb hamburger
1 (15 ounce) can chili beans
1 (15 ounce) can kidney beans
1 (46 ounce) jar spicy hot V8
1 teaspoon garlic
1 tablespoon chili powder
cayenne pepper
shredded cheddar cheese (optional)

Steps:

  • Brown hamburger and garlic.
  • Drain hamburger and add to crockpot.
  • While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
  • Add chili powder.
  • Cook on high for 3 hours.
  • before serving, add cayenne.
  • Shredded cheddar for topping.

V8 7-INGREDIENT CHILI RECIPE - (4/5)



V8 7-Ingredient Chili Recipe - (4/5) image

Provided by glomcrae

Number Of Ingredients 7

2 lbs ground turkey
1 large onion, chopped (about 1 cup)
2 T. chili powder
1/2 t. ground cumin
3 1/2 c V8 Vegetable Juice
1 sm green pepper, chopped (about 1/2 cup)
2 15 oz cans red kidney beans (rinsed and drained)

Steps:

  • Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.

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