V Tol Veal Ham And Egg Pie Recipes

V-TOL VEAL HAM AND EGG PIE

V-Tol Veal Ham and Egg Pie image

Provided by Food Network

Time 5h

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup water
3/4 cup lard
4 cups flour, sifted
1 heaping teaspoon salt
1 1/2 pounds veal fillet, cut into 1-inch cubes
1 pound leg ham (1 slice), cut into 1- inch cubes
1/2 teaspoon chopped parsley
1 teaspoon mixed herbs
1 tablespoon gelatin
2 tablespoons sherry
5 hardboiled eggs, ends trimmed off

Steps:

To make hot water paste, place water on heat, add lard, and bring to a boil. Mix the sifted flour with salt. Add water and lard to flour and stir until paste comes away from the edges of the bowl. Work quickly while paste is still hot. Place on board and knead until smooth.
Cover meat with water and add parsley and mixed herbs. Cook 30 minutes. Remove meat from stock and reduce stock to 2 cups. Add gelatin and sherry to stock and allow to cool. Preheat oven to 400 degrees F.
Roll out pastry to approximately 3/16-inch thick. Cut into shapes to fit sides, base and ends of a rectangular tin. Allow 1/2-inch shrinkage in length and width. Line sides of tin first and then drop in piece cut to fit base and press edges together. Make sure that sides are long enough to just come over rim of tin. Fill pastry case by placing a neat layer of meat in the bottom. Place whole eggs down center of mold and cover with the rest of the meat. Cover with pastry cut to fit top and crimp together using the back of a spoon. Brush with egg wash and make three steam holes in the pie. Cook for 1 hour and 20 minutes. Remove pie and while still hot place a funnel into the holes and fill with the stock- making sure stock is evenly distributed. Allow stock to settle and top up several times. Refrigerate. Accompany with green salad and decorate with parsley.

More about "v tol veal ham and egg pie recipes"

VEAL AND HAM PIE - NEW ENGLAND

Jul 24, 2007 Reduce the oven temperature to 325 degrees. Brush the top of the pie with beaten egg reserved from the pastry recipe and bake about 2-1/2 hours longer. If you can see a …
From newengland.com

See details

VEAL AND HAM PIE RECIPE - BAKER RECIPES

Apr 1, 2013 Hot water crust pastry 4 oz Ham 1 lb Veal shoulder 2 Eggs; hard boiled 4 tb Water or stock 1/2 pt Chicken stock 2 ts Gelatine 1 pn Mixed herbs 1 pn Ground mace Salt and …
From bakerrecipes.com

See details

VEAL HAM & EGG PIE RECIPE - MYDISH

Put veal in pan with parsley, lemon peel and juice, salt & pepper and stock. Bring to boil and simmer covered for 2 ½ hours until meat is tender test with skewer. Line a greased pie dish …
From mydish.co.uk

See details

VEAL AND HAM PIE - THE BLACKFACE MEAT COMPANY | RECIPE

Use the pastry trimmings to decorate the top, then make a large hole in the centre of the pie. Bake at 180C/350F/gas mark 4 for 1½ hours. If necessary, cover the pastry with foil towards the end …
From blackface.co.uk

See details

HAM EGG PIE RECIPES

Pour the white sauce evenly over the ham and eggs. Top with the second crust-- crimping the edges tightly and cutting vent holes. Bake at 350 for about an hour, until the crust is golden …
From tfrecipes.com

See details

VEAL AND HAM PIE SAINSBURY RECIPES

1 cup water: 3/4 cup lard: 4 cups flour, sifted: 1 heaping teaspoon salt: 1 1/2 pounds veal fillet, cut into 1-inch cubes: 1 pound leg ham (1 slice), cut into 1- inch cubes
From tfrecipes.com

See details

VEAL HAM AND EGG PIE RECIPES

See details

NEIL COOKS GRIGSON: #284 VEAL, HAM AND EGG PIE

Mar 19, 2011 #284 Veal, Ham and Egg Pie. Whew! This pie pretty much took me a whole Sunday to make. It was worth it though. The filling was wonderfully light and fresh tasting due to the herbs and lemon and the meat flavour was …
From neilcooksgrigson.blogspot.com

See details

V-TOL HAM; VEAL AND EGG PIE | THE GALLOPING GOURMET - FOOD …

Franco Noriega Turns Up the Heat with Sizzling Recipes on Hot Dish with Franco Oct 27, 2023 Eight Culinary All Stars Face Off in Flavortown Aug 11, 2023 The Winners are Back in …
From foodnetwork.com

See details

#284 VEAL, HAM AND EGG PIE – NEIL COOKS GRIGSON

Mar 19, 2011 1: Soups 2: Cheese and Egg Dishes 3: Vegetables 4.1: Saltwater Fish 4.3: Shellfish 4.4: Cured Fish 4: Fish 5.1 Beef and Veal 5.2: Lamb and Mutton 5.4: Cured Meat 5.5: Poultry 5.6: Game 5.7: Meat Pies and Puddings …
From neilcooksgrigson.com

See details

V-TOL VEAL HAM AND EGG PIE - DAIRY FREE RECIPES

Nov 21, 2021 This recipe makes 8 servings with 542 calories, 40g of protein, and 19g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Only A mixture of hardboiled eggs, gelatin, veal fillet, …
From fooddiez.com

See details

V TOL VEAL HAM AND EGG PIE RECIPE FROM FOOD NETWORK ON FOODPAIR

V-Tol Veal Ham and Egg Pie with egg, ham, parsley, veal, salt, sherry, mixed herbs, gelatin, lard, ... FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the …
From foodpair.com

See details

V-TOL VEAL, HAM AND EGG PIE RECIPE - COOKING INDEX

Cover with pastry cut to fit top and crimp together using the back of a spoon. Brush with egg wash and make three steam holes in the pie. Cook for 1 hour and 20 minutes. Remove pie and …
From cookingindex.com

See details

VEAL AND HAM PIE - THE INDEPENDENT

For the hot-water crust. 150ml water 130g lard 375g plain flour 1/2 tsp salt 1 small egg, beaten. Gently cook the onion in the olive oil with a lid on for 3-4 minutes until soft.
From independent.co.uk

See details

V-TOL VEAL HAM AND EGG PIE - PUNCHFORK

1 1/2 pounds veal fillet, cut into 1-inch cubes; 1 pound leg ham (1 slice), cut into 1- inch cubes; 1/2 teaspoon chopped parsley; 1 teaspoon mixed herbs; 3/4 cup lard; 4 cups flour, sifted; 1 tablespoon gelatin; 5 hardboiled eggs, ends …
From punchfork.com

See details

HAM AND EGG PIE RECIPES

6 hard-boiled eggs, diced (leftover from Easter?) 2 cups diced ham (leftover from Easter?) 2 cups very thick white sauce: 2 tablespoons yellow mustard, added to the cooked white sauce
From tfrecipes.com

See details

VEAL AND HAM PIE RECIPES

V-TOL VEAL HAM AND EGG PIE. 6 8 . Provided by Food Network. Categories main-dish. Time 5h. Yield 8 servings. Number Of Ingredients 11. Ingredients; 1 cup water: 3/4 cup lard: 4 cups …
From tfrecipes.com

See details

CAVIAR PIE RECIPE - NYT COOKING

Dec 17, 2024 Bring a medium pot of water to a boil. Use a spider or slotted spoon to carefully lower the cold eggs into the boiling water. Adjust the heat to maintain a simmer and set a timer for 10 minutes.
From cooking.nytimes.com

See details

V-TOL VEAL HAM AND EGG PIE RECIPE - CHEF'S RESOURCE RECIPES

V-Tol Veal Ham and Egg Pie Recipe. This classic pie is a staple of many holiday gatherings, and for good reason. The combination of tender veal, rich ham, and creamy eggs is a match made …
From chefsresource.com

See details