V 8 Salad Dressing Recipes
CREAMY V8 DRESSING
Great creamy, tomatoe-y salad dressing. Taken from the Lite Delight cookbook. (Cooking time is refrigeration time)
Provided by jonesies
Categories Salad Dressings
Time 2h10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In medium bowl, blend (or mix) cream cheese until smooth.
- Gradually stir in mayonnaise until well blended.
- Stir in V8 juice, garlic and lemon juice.
- Cover; refrigerate until serving, at least 2 hours.
Nutrition Facts : Calories 580.8, Fat 52.9, SaturatedFat 18.2, Cholesterol 102.5, Sodium 1389.1, Carbohydrate 16.6, Fiber 0.9, Sugar 7.3, Protein 10.5
SOUTHERN STYLE COLE SLAW IN V8 JUICE DRESSING
This slaw is a nice change from those with mayo. It's also quite easy and great for this hot weather. Found in the local paper. Prep time does not include chilling time.
Provided by Lula1026
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside.
- Peel the onion and cut into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely. Scrape into a large container with a tight fitting lid. Set aside.
- In a 1 quart or larger saucepan, combine the vinegar, sugar, V08, salt and celery seed. Bring to a boil and stir until the sugar is melted.
- Pour the hot vinegar mixture over the cabbage and toss to coat well. Cover and refrigerate until completely chilled, at least 4 hours.
Nutrition Facts : Calories 95.9, Fat 0.2, Sodium 219, Carbohydrate 23.1, Fiber 2, Sugar 20.5, Protein 1.3
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
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