Uyghur Laghman Pulled Noodle Sauce Recipes
UYGHUR LAGHMAN PULLED NOODLE SAUCE
From a recipe request. The Uyghurs are from western China and they make their own pulled noodles. This is the sauce they put on top. You can use udon noodles or spagetti. They use garlic scrapes there; we are using spring onions. You could probably use garlic chives. this tastes awesome , it is not for the faint of heart though , its smokin hot lol
Provided by Dienia B.
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta,drain.
- Add oil to wok.
- Add mutton or beef; cook until pink.
- Add potato.
- Add green onion.
- Add tomato.
- Add red pepper flakes and anise.
- Mix crushed ginger in water; add to meat.
- Add soy sauce.
- Add peppers and garlic.
- Add cilantro.
- Top on noodles.( i just add my just cooked noodles to sauce and they soaked up some of the juice ).
More about "uyghur laghman pulled noodle sauce recipes"
UYGHUR-STYLE NOODLES WITH LAMB SAUCE (LAGHMAN, 新疆拌面 ...
From omnivorescookbook.com
Estimated Reading Time 5 mins
- Cube lamb leg into 1-centimeter (0.4-inch) cubes (or use ground lamb directly) and add them to a small bowl. Add 1 teaspoon cumin powder, 1 teaspoon vegetable oil, 1/2 teaspoon salt, the white pepper, and the cornstarch. Mix well and allow to marinate at room temperature for about 15 minutes.
- While marinating the lamb, prepare the vegetables. Try to cut the onion and the potato the same size as the lamb cubes.
- Add water to a large pot and bring to a boil (for cooking the noodles) . Prepare the sauce while boiling the water.
- Heat 1 tablespoon oil in a large nonstick skillet (or a wok) over medium heat (medium high heat if using an electric stove) and swirl to coat the bottom of the wok with oil. When the oil becomes warm, add lamb. Stir and cook until the surface turns light brown but the meat is still raw inside, about 2 minutes. Transfer the lamb to a plate and set aside. Save the oil in the skillet.
UYGHUR LAGHMAN PULLED NOODLE SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- Add oil to wok. Add mutton or beef; cook until pink. Add potato. Add green onion. Add tomato. Add red pepper flakes and anise.
- Mix crushed ginger in water; add to meat. Add soy sauce. Add peppers and garlic. Add cilantro. Top on noodles. (I just add my just cooked noodles to sauce and they soaked up some of the juice).
LAGHMAN RECIPE - DELICIOUS HAND-PULLED NOODLES IN 1 HOUR
KAZAKH NOODLES WITH LAGHMAN SAUCE / UYGHUR NOODLES
From whattocooktoday.com
Estimated Reading Time 5 mins
- At least one hour before you serve the noodles, place the flour, salt, and eggs in a medium bowl and stir to combine them. Add the water in and stir to mix. If the dough is still dry or stiff, mix in a little extra water until you get a smooth non-sticky dough
- Knead the dough a few times. It should be smooth now. Cut the dough into 4 equal pieces on a lightly floured surface. Flatten each piece under the palms of your hands into a rectangle approximately 12 inches long and 3 to 4 inches wide. Use a sharp knife or a metal dough scraper or pizza cutter to cut the rectangles crosswise into strips just under 1/2 inch wide. Cover the dough with a cloth or plastic wrap and let them rest for another 30 minutes, or for as long as 2 hours if you have time. After resting, the dough will stretch easily when you pull the noodles later
- Pick up a strip of dough and see how it yields and thins with the pressure of your fingers and thumbs, you will find your own technique. Pick up a dough strip and touch both sides of it to the floured surface, then pinch it gently near one end between the thumb and forefinger of one hand, holding it nearer the center with the thumb and index finger of your other hand. You'll be stretching it both by pinching it along its length and by pulling the pinched section gently away from where you're holding it in your other hand
- Cut the meat into small pieces if not using ground meat, approximately 3/4-inch squares. Have all your seasonings and vegetables ready to stir-fry
UYGHUR NOODLES HOME STYLE LEGHMAN RECIPE — DOLANCHICK
From dolanchick.com
Estimated Reading Time 5 mins
LAGHMAN — A RECIPE REBORN — FFXIV FOOD IRL
From arecipereborn.com
Estimated Reading Time 2 mins
LAGHMAN NOODLES (拌面) | TASTYASIA
From tastyasia.net
Estimated Reading Time 6 mins
UYGHUR LAMB STIR FRY NOODLE RECIPE — DOLANCHICK
From dolanchick.com
Estimated Reading Time 5 mins
UYGHUR FOOD RECIPES FROM XINJIANG | ULTIMATE COLLECTION OF ...
UYGHUR LAGHMAN NOODLES WITH OMELETTE – SILK ROAD CHEF
From silkroadchef.wordpress.com
UYGHUR LAGHMAN PULLED NOODLE SAUCE RECIPE - FOOD.COM ...
From pinterest.com
HAND PULLED NOODLES: UYGHUR LAGMAN EDITION - YOUTUBE
From youtube.com
XINJIANG NOODLES RECIPES
From tfrecipes.com
UYGHUR LAGHMAN PULLED NOODLE SAUCE- WIKIFOODHUB
From wikifoodhub.com
LAGHMAN RECIPE (Лагман) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
UYGHUR FOOD_ STIRFRIED LAGMAN NOODLES, HOMEMADE, HAND ...
From youtube.com
XINJIANG CUISINE (FOOD OF THE UIGHUR PEOPLE) IN KASHGAR, CHINA
UYGHUR LAGHMAN PULLED NOODLE SAUCE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HOW TO MAKE UYGHUR-STYLE HAND-PULLED NOODLE HOMEMADE ...
From golectures.com
UYGHUR FOOD_ STIRFRIED LAGMAN NOODLES, HOMEMADE, HAND ...
From golectures.com
UYGHUR LAGHMAN NOODLES – SILK ROAD CHEF
From silkroadchef.wordpress.com
UYGHUR LAGHMAN PULLED NOODLE SAUCE- TFRECIPES
From tfrecipes.com
HOW TO MAKE UYGHUR STYLE HAND PULLED NOODLE HOMEMADE ...
From ohtheme.com
UYGHUR FOOD RECIPES
From tfrecipes.com
30 UYGHUR FOOD IDEAS | FOOD, RECIPES, INTERNATIONAL RECIPES
From pinterest.ca
UYGHUR LAGHMAN PULLED NOODLE SAUCE RECIPE | SAUCE RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #dietary
You'll also love
