Utfudge Recipes

MICROWAVE FUDGE

Microwave Fudge image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

FUDGE

Fudge image

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.

Provided by Dana

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 16

Number Of Ingredients 4

Ingredients

3 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 cup chopped walnuts

Steps:

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g

FUDGE

Fudge image

This is a fantastic fudge. This is my grandmother's recipe. Actually the French Canadian name for this recipe is sucre a la creme. It's delicious and also very rich and sweet for all you sweet lovers.

Provided by Joanne Malyon

Categories Candy

Time 25m

Yield 40 squares

Number Of Ingredients 5

Ingredients

1/2 lb butter (do not use margarine)
3 cups brown sugar (packed)
3/4 cup evaporated milk (carnation)
3 cups icing sugar
3/4 cup chopped walnuts

Steps:

In pot melt butter.
Add brown sugar and evaporated milk.
Bring to a medium boil.
Boil for exactly 5 minutes.
Remove from heat.
Add icing sugar and mix well with electric mixer (Do this fast enough because it will start to harden around the edges of the pot).
Add walnuts.
Pour in a 9x9 square pan.
Cool completely before cutting into squares.

Nutrition Facts : Calories 158.6, Fat 6.4, SaturatedFat 3.3, Cholesterol 13.6, Sodium 44.3, Carbohydrate 25.8, Fiber 0.1, Sugar 24.8, Protein 0.7

NUT FUDGE

Nut Fudge image

Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/4 pounds.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, divided
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups pecans or walnuts, chopped

Steps:

Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE NUT FUDGE

Chocolate Nut Fudge image

I've had this recipe over 50 years, and it is still my favorite. It isn't too sweet, and best of all, no cooking! Keeps well when wrapped and placed in refrigerator. I make this for Christmas giving.

Provided by Donna Sue

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 1h55m

Yield 36

Number Of Ingredients 6

Ingredients

1 (12 ounce) bag semisweet chocolate chips
½ cup sour cream
¾ cup confectioners' sugar
¼ teaspoon salt
2 cups finely crushed vanilla wafer crumbs
½ cup broken walnuts

Steps:

Line an 8x8-inch baking pan with aluminum foil.
Melt chocolate chips in a large, heavy pan over low heat, stirring constantly to avoid scorching, until melted and smooth, about 10 minutes. Stir sour cream, confectioners' sugar, and salt into the chocolate. Mix the vanilla wafer crumbs into the chocolate mixture and stir in broken walnut pieces. Spread fudge into the prepared pan, refrigerate until firm, and cut into squares.

Nutrition Facts : Calories 119.5 calories, Carbohydrate 15.9 g, Cholesterol 1.4 mg, Fat 6.5 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 49.5 mg, Sugar 7.6 g

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