UTAH'S FAMOUS PINK SAUCE
Make and share this Utah's Famous Pink Sauce recipe from Food.com.
Provided by Kzim4
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Stir together until well blended.
- Store in fridge.
Nutrition Facts : Calories 574.6, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2172.2, Carbohydrate 58.3, Fiber 0.4, Sugar 34.8, Protein 3.1
BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE
Steps:
- Preheat oven to 450 degrees.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg
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