Utah Fry Sauce Recipes

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FRY SAUCE



Fry Sauce image

Different recipes for fry sauce exist, all across the world, including in the United States and its territories. Utah has its own beloved version, as does Puerto Rico, where it is called mayokétchup. Though this fry sauce calls for a 1:1 ratio of mayonnaise to ketchup, those amounts can and should be adjusted according to your tastes. This garlicky all-purpose flavor enhancer is ideal for dipping French fries, tostones and other crunchy fried things.

Provided by Eric Kim

Categories     sauces and gravies

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/2 cup mayonnaise
1/2 cup ketchup
1 tablespoon garlic powder
1/2 teaspoon granulated sugar
Kosher salt and black pepper

Steps:

  • In a small bowl, whisk together the mayonnaise, ketchup, garlic powder and sugar until smooth. Season generously with salt and pepper.
  • Use immediately or refrigerate in an airtight container for up to 1 week. This tastes great with tostones, French fries, slathered on a burger or even inside a grilled cheese.

FRY SAUCE



Fry Sauce image

Utah's pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island-like flavor.

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield about 1 cup of fry sauce

Number Of Ingredients 6

3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons dill pickle juice
1/4 teaspoon garlic powder
1/4 teaspoon sweet paprika
1/8 teaspoon cayenne

Steps:

  • Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.

FRY SAUCE



Fry Sauce image

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup ketchup
4 teaspoons sweet pickle juice
1/2 teaspoon hot pepper sauce
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
1 tablespoon sweet pickle relish, optional
Hot prepared French-fried potatoes

Steps:

  • In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.

Nutrition Facts : Calories 133 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

UTAH FRY SAUCE



Utah Fry Sauce image

This is a "Utah Thing" that has picked up some traction in other places over the last few years. It's a dip for fries... delicious, but higher calorie than ketchup. I have found a couple online recipes and tried to go toward a little more healthy than some of the recipes (a little less mayo to ketchup ratio). I liked what we came up with enough to put in my own recipe... it's good!

Provided by Chef TanyaW

Categories     < 15 Mins

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
3/4 cup ketchup
1 1/2 teaspoons Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon white sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon onion powder

Steps:

  • Mix well in a bowl, poor in a jar to serve.
  • Refrigerate when not in use.

Nutrition Facts : Calories 15, Sodium 203.4, Carbohydrate 3.8, Fiber 0.1, Sugar 3.4, Protein 0.2

FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES



French Fry Sauce (Utah-style) or Sauce for French Fries image

Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.

Provided by Andy Wold

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup Miracle Whip
1/2 cup ketchup

Steps:

  • Mix all ingredients well.
  • Refrigerate until use.
  • Use as a dipping sauce for French fries.

Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9

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