Uszka Do Barszczu Mushroom Dumplings For Borscht Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POLISH MUSHROOM DUMPLINGS - USZKA



Polish Mushroom Dumplings - Uszka image

These little dumplings are meant for borscht, but I like them in a clear broth, or even just by themselves. This recipe is from "Polish Classic Recipes" by Laura & Peter Zeranski, a fun book that updates the classics. Think tortellini when making these - these are not pierogi-sized dumplings. I would add a few rehydrated boletus (porcini), finely chopped, to the filling, for a richer taste. I saw these at the Polish deli - $10.99/lb - for that you can make this recipe several times!

Provided by duonyte

Categories     Vegetable

Time 50m

Yield 20-24 uszka

Number Of Ingredients 12

4 ounces mushrooms, finely chopped
2 tablespoons butter
1 small onion, finely chopped
4 tablespoons fresh breadcrumbs
2 tablespoons parsley, finely chopped
1 large egg, beaten
salt and pepper
1 egg
1/3 cup milk
1/8 teaspoon salt
1 cup all-purpose flour
1 egg, beaten with 1 tbl water for sealing

Steps:

  • Filling: Melt butter in a large skillet. Add the onion and saute until translucent, about 5 minutes.
  • Add the chopped mushrooms and cook an additional 10 minutes, stirring from time to time, or until the liquid from the mushrooms has evaporated and the mixture starts to sizzle.
  • Put the onion and mushroom mix in a large bowl. Add the breadcrumbs, parsley and the beaten egg. Season with salt and pepper, to taste.
  • Mix everything together to form a firm paste. Allow the paste to cool slightly before filling the dumplings. The filling can be made 24 hrs ahead of time.
  • Dough: Whisk together the egg, milk and salt.
  • Stir in half of the flour until it is incorporated, then add the other half and continue to stir.
  • After it comes together into a thick, sticky dough, place the dough on a floured surface and knead until it is smooth, supple and soft, but not sticky. Add additional flour, as necessary, to achieve this.
  • Form the dough into a ball, wrap it in plastic wrap or place in bowl and cover with plastic. Let rest 15 minutes.
  • Dumplings: Take half the dough and roll it out as thin as possible, about 1/8 in thick, Cut the dough into 1 1/2 or 2 inch squares. Place a small amount of filling into the middle of the square.
  • Brush a bit of the beaten egg along the edges and fold the dough over to form a triangle, Seal well. Place on the work surface with the top pointing away from you and fold the two side point together, pressing to seal.
  • Heat salted water in a large pot to a boil. Add the dumplings, let them rise and cook for 3 to 4 minutes longer. (Give them a stir if they are sticking to the bottom),.
  • Drain. Place a few pockets in each soup bowl and fill with hot borscht or broth.

More about "uszka do barszczu mushroom dumplings for borscht recipes"

MUSHROOM PIEROGI "USZKA" FOR BORSCHT - EATING EUROPEAN
mushroom-pierogi-uszka-for-borscht-eating-european image
2021-12-16 Step 1: Attach a dough hook to your mixer. Add flour into the bowl. Add melted butter and warm milk, and then start mixing on low speed. Step 2: …
From eatingeuropean.com
4.9/5 (7)
Total Time 1 hr 50 mins
Category Appetizer, Soup
Calories 201 per serving
  • Place dry porcini mushrooms into a pot and cover with water. Bring to boil and cook mushrooms for about an hour. Once cooked, you need to use a slotted spoon and gently remove them from the boiling water. Dry mushrooms tend to be very dirty and have a lot of sand, so this is an important step. Most of dirt/sand will fall to the bottom of the pot, but you should also move the mushrooms into coriander and wash them really well under running water. Once cleaned, set them aside.
  • Attach a dough hook to your mixer. Add flour into the bowl. Add melted butter and warm milk, and then start mixing on low speed.


USZKA FOR BORSCHT - COOKINPOLISH – POLISH FOOD RECIPES
uszka-for-borscht-cookinpolish-polish-food image
2019-12-31 Bring to boil and simmer for an hour. Strain and let cool down. Then chop or blend it in a food processor. Chop an onion and saute on the butter. Let it caramelize to get the best flavor. Combine mushrooms, sauerkraut and onion …
From cookinpolish.com


USZKA; LITTLE EARS (POLISH MUSHROOM DUMPLINGS) RECIPE
uszka-little-ears-polish-mushroom-dumplings image
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. ... Uszka; little ears (Polish Mushroom Dumplings) Share on Facebook Share on Pinterest Share by …
From recipes.sparkpeople.com


POLISH 'LITTLE EARS' DUMPLINGS (USZKA) RECIPE - THE SPRUCE …
polish-little-ears-dumplings-uszka-recipe-the-spruce image
2022-01-07 Make the Uszka Dough. Gather the ingredients. Place the all-purpose flour in a stand mixer or large bowl. Blend in the beaten egg, salt, and 1/4 cup water. Mix until a dough forms, adding additional water if necessary. …
From thespruceeats.com


PORCINI MUSHROOM DUMPLINGS (USZKA) - EVERYDAY HEALTHY …
porcini-mushroom-dumplings-uszka-everyday-healthy image
2016-12-23 10.When you've made 10-15 uszka carefully place them in a pot of gently boiling salted water, stir, and cook for 3 minutes from the time the dumplings come up to the surface.Remove from the heat, lift the dumplings …
From everydayhealthyrecipes.com


USZKA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
In Poland Mushroom Pierogi called "Uszka" are traditionally served in Borscht on Christmas Eve. They're made from both dry and fresh mushrooms, and a simple pierogi dough of flour, …
From stevehacks.com


POLISH "LITTLE EARS" DUMPLINGS (USZKA) RECIPE | USZKA DO BARSZCZU ...
Polish uszka, also known as "little ears" because of their shape, are one of the three main Polish filled dumplings. Uszka are typically made with savory fil...
From youtube.com


CHRISTMAS IN POLAND + RECIPES FOR BORSCHT AND USZKA
Polish Uszka in borscht is traditionally eaten on Christmas Eve! These small ear-shaped Polish mushroom dumplings start every Christmas dinner! Prep Time 2 hours Soaking Time 8 …
From foodnewsnews.com


BEETS BORSCHT WITH USZKA - COOKINPOLISH – POLISH FOOD RECIPES
2022-03-14 salt and pepper to taste. sugar to taste. Cut beets, celeriac and carrots into small pieces. Fry onions above the stove. Place everything in a large pot, add forest mushrooms, …
From cookinpolish.com


RECIPES/USZKA-DO-BARSZCZU-MUSHROOM-DUMPLINGS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


USZKA ‘LITTLE EARS’ - PORCINI FILLED POLISH DUMPLINGS FOR …
2018-11-24 Discard the bay leaves and allspice berry. STEP 2: Heat 2 heaped tablespoons butter in a pan over medium heat, add 1 large finely chopped onion. Cook for about 8 minutes, …
From everyday-delicious.com


BCL - USZKA DO BARSZCZU (MUSHROOM DUMPLINGS FOR BORSCHT) TASTY …
2019-11-25 Notes : If this Uszka do Barszczu (Mushroom Dumplings for Borscht) recipe complements your family's tastes, please share, opinion and bookmark this web site, so others …
From blackcloverleaf.blogspot.com


USZKA DO BARSZCZU MUSHROOM DUMPLINGS FOR BORSCHT RECIPE
2020-01-22 Uszka z grzybami do barszczu Fotokulinarnie Recipe from www.pinterest.com Often for polish barszcz, the soup is strained after cooking to produce a pure, red broth. Uszka …
From newbritawaterchiller.blogspot.com


POLISH MUSHROOM DUMPLINGS USZKA RECIPES - EASY RECIPES
Dough for Polish uszka 1 egg 3 cups of all-purpose flour 1 ⅓ cup of warm water 2 pinches of salt 4-5 tbsps of oil Filling for Polish Uszka 10 oz (300g) of dried mushrooms 3 big onions 3 tbsps …
From recipegoulash.cc


USZKA DO BARSZCZU (MUSHROOM DUMPLINGS FOR BORSCHT) | RECIPE
Dec 20, 2017 - A mushroom and onion filling is wrapped in homemade dough in this Polish family recipe for vegetarian dumplings you can serve with Borscht.
From pinterest.co.uk


USZKA FOR THE CHRISTMAS EVE CLEAR BORSCHT RECIPE
Uszka dough (quite similar to pierogi dough, though) Build a heap on the pastry board by sieving two cups of the wheat flour through the sieve. Add three drops of the sunflower oil. Pour some …
From tastingpoland.com


USZKA FOR BORSCHT | BORSCHT, POLISH RECIPES, STUFFED MUSHROOMS
Small Dumplings with Sauerkraut and Wild Mushrooms. Apr 14, 2020 - Uszka for Borscht are perfect for Christmas Eve to be served with beets borscht. Small Dumplings with Sauerkraut …
From pinterest.com


MUSHROOM DUMPLINGS {USZKA Z GRZYBAMI} - POLISH YOUR KITCHEN
2017-12-03 Drain and set aside to cool. Once cooled off, place in a food processor and blend until finely chopped but not blended into paste. Wash baby portobellos and finely chop (or …
From polishyourkitchen.com


Related Search