Uss Missouri Buttermilk Pie Recipe 465

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USS MISSOURI BUTTERMILK PIE RECIPE - (4.6/5)



USS Missouri Buttermilk Pie Recipe - (4.6/5) image

Provided by á-11624

Number Of Ingredients 8

2 cups sugar
1/2 cup butter, softened
3 eggs
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup buttermilk or sour milk*
1 recipe pastry for single-crust pie
1/2 cup chopped pecans, toasted**

Steps:

  • In a large bowl, gradually beat sugar into softened butter with an electric mixer, beating until mixture is well blended. Beat in eggs, one at a time, beating well after each addition. Combine flour and salt. Gradually beat flour mixture into butter mixture. Beat in buttermilk until mixture is well blended. Pour into the pie crust. Sprinkle pecans over the filling in pie crust. Bake in a 300°F oven for 1 hour and 15 to 20 minutes or until the buttermilk filling is set. Cool. Store pie in the refrigerator. Makes 8 servings. Notes: *To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe. **To toast the chopped pecans, spread them evenly in a shallow baking pan. Bake the pecans in a 350°F oven for 5 to 10 minutes or until they're browned, stirring the pecans once or twice during the baking time.

MARTHA'S BUTTERMILK PIE



Martha's Buttermilk Pie image

Lemon zest and vanilla extract give the tangy buttermilk filling incredible depth of flavor. Martha made this recipe on "Martha Bakes" episode 712.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 9-inch pie

Number Of Ingredients 10

1 1/4 cups sugar
1/4 cup unbleached all-purpose flour
4 large egg yolks, lightly beaten
2 large whole eggs, lightly beaten
6 tablespoons unsalted butter, melted and cooled
1 cup buttermilk
1/2 cup heavy cream
2 teaspoons grated lemon zest
1 teaspoon pure vanilla extract
One 9-inch Prebaked Pie Crust

Steps:

  • Preheat the oven to 325 degrees.
  • Combine sugar and flour in a large bowl. Add yolks and eggs, and whisk to combine. Whisk in butter, buttermilk, cream, zest, and vanilla until thoroughly combined. Pour into baked crust. Bake until filling is set but still wobbly, 45 to 55 minutes. Let cool to room temperature before serving.

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