Usmc Sos Recipes

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USMC SOS



Usmc Sos image

Make and share this Usmc Sos recipe from Food.com.

Provided by JanetGomez

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 1/2 tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
1/2 cup evaporated milk
salt and pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce

Steps:

  • Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
  • Melt the butter or margarine in a medium saucepan over medium high heat. Slowly add the flour, stirring constantly, to form a brown roux.
  • Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste, onion powder, garlic powder and worcestershire sauce.
  • mix well and simmer for 5-10 mins, until desired thickness is reached. Spread over a piece of texas toast.

Nutrition Facts : Calories 236.8, Fat 16, SaturatedFat 7.2, Cholesterol 65.2, Sodium 216.3, Carbohydrate 6.2, Fiber 0.2, Sugar 0.6, Protein 16.3

MILITARY S.O.S. FEASTY STYLE



Military S.O.S. Feasty Style image

Stand up straight! Suck in that gut! Straighten that chin! AAAH! The good ol' days! Come to think of it, that S.O.S. you use to eat back in the service wasn't all that bad, right? Let The Feasty Boys show you their variation of the very S.O.S. the U.S. Coast Guard is still talkin' about!!

Provided by FEASTYJON

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

2 teaspoons butter
1 (12 ounce) package maple flavored sausage
1 pound extra-lean ground beef
1 cup sifted all-purpose flour
4 cups milk
2 teaspoons beef bouillon
6 slices white bread
3 sprigs fresh parsley

Steps:

  • Melt butter in a large skillet over medium-high heat. Add ground beef and maple sausage, and cook until no longer pink. Gradually mix in flour, while stirring continuously, until the mixture is thick and pasty. You may not need all of the flour. Slowly whisk in the milk using a fork so that lumps do not form. Stir in bouillon. Continue cooking and stirring constantly until the mixture reaches your desired consistency. The longer it cooks, the thicker it will get.
  • Toast slices of white bread, and top with the meat gravy. Garnish with a little fresh parsley, and serve.

Nutrition Facts : Calories 582.1 calories, Carbohydrate 39.3 g, Cholesterol 97.4 mg, Fat 34.6 g, Fiber 1.6 g, Protein 32.8 g, SaturatedFat 12.3 g, Sodium 911.8 mg, Sugar 10 g

USMC - SOS



USMC - SOS image

my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.

Provided by Jen Smallwood

Categories     Beef

Time 35m

Number Of Ingredients 8

1 1/2 lb ground beef, 80/20 mix
1/2 c onion, chopped
4-6 white button mushrooms, sliced
1 1/2 Tbsp butter
3 Tbsp all-purpose flour
1 c beef broth
1/2 - 3/4 c evaporated milk, can use 2% milk
sea salt & pepper to taste

Steps:

  • 1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Add onion and mushrooms to mixture, saute. Drain excess fat and set aside. Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste. Serve this dish over mashed potatoes, toast or english muffins.

US ARMY SOS RECIPE - (5/5)



US ARMY SOS Recipe - (5/5) image

Provided by JeffK

Number Of Ingredients 8

1 pound ground beef
2 Tablespoon butter
1/4 cup flour, all purpose shopping list
1 cube beef bouillon
3/4 teaspoon salt
1/8 tsp. ground black pepper (or to taste)
2 1/4 cups milk
1/4 teaspoon worcestershire sauce

Steps:

  • Brown beef in a large skillet over medium-high heat, breaking up the meat as it cooks. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. Slowly add the flour, stirring constantly, to form a brown roux. Add the bouillon. Gradually stir in the milk and Worcestershire sauce, mixing well.

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