Using A Quesadilla Maker Recipes
WAFFLE MAKER QUESADILLA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Special equipment: a waffle maker
- Preheat a waffle maker to the regular setting according to the manufacturer's instructions.
- Sprinkle the cheese on 1 tortilla, add the salsa and place the second tortilla on top. Spray the waffle maker with the cooking spray. Place the quesadilla on the waffle maker, close the lid and cook until the cheese melts, 2 to 3 minutes.
- Slice and serve.
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- How To Prep A Quesadilla Maker. Spray the inside surfaces (lid and base) of the quesadilla maker with non-stick cooking spray or a light coat of oil, to make sure the tortilla doesn't stick.
- Always Preheat Your Maker. Close the lid and plug the device into an electrical outlet. Allow the quesadilla maker to preheat -- this takes approximately five minutes.
- Begin Assembling Your Quesadilla. Lift the lid of the device. You may want to wear oven mitts because the inside surface will be very hot. Place the assembled quesadilla (tortilla and fillings) in the center of the bottom cooking surface.
- Cook The Quesadilla. Open the lid carefully after approximately three to five minutes. The amount of time used varies, based on your quesadilla's fillings.
- How To Clean The Quesadilla Maker Post Cooking. Open the lid when finished cooking and wait for the indicator light to turn off. Unplug the unit and wait several minutes for the surfaces to cool.
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- Plug In Your Quesadilla Maker. First, plug in your quesadilla maker. But before you do that, make sure the cooking surface is clean. You can wipe it down with a clean dishcloth.
- Spray the Griddles with Oil. Then, spray the two griddles with some cooking spray. This will prevent the tortillas from sticking to the griddles or burning.
- Let the Quesadilla Maker Heat. The next step is closing the lid and letting the quesadilla maker heat. Some quesadilla makers have an indicator light that flashes green when the cooking plates are hot enough.
- Assemble Your Quesadilla on the Griddle. While you wait for the plates to heat, start assembling your quesadilla. If you do this directly on the bottom plates, you will have a lower chance of spilling ingredients all over your counter and making a mess.
- Close Lid and Let Cook. Carefully close the lid on your quesadilla (beware, the handles might be very hot!) and let it cook. Most quesadilla makers come with an indicator light to signal when your cheesy snack is done cooking.
- Serve Up and Enjoy! Quesadillas are best served piping hot, straight from the griddle. Plate up yours, cut into halves, quarters, or eight—and don’t forget your dipping sauces.
- Let Cool and Clean the Quesadilla Maker. As you enjoy your food, let the quesadilla maker cool before storing it. Once it’s reached room temperature after an hour or so, you can clean it.
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- How To Ready A Quesadilla Maker. Spray the cooking surfaces of the Quesadilla maker with a non-stick cooking spray or a light layer of oil to ensure the tortilla doesn’t stick.
- Don’t Forget To Preheat, Your Maker. Close the lid and clasp, plug the unit in. Allow the quesadilla maker to preheat – this requires roughly five minutes.
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- How To Clean The Quesadilla Maker After Cooking The Recipe. Open the top when the cooking process is completed and allow it to cool. Unplug the unit and make sure that the surface is cool.
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