User Friendly Tapas Recipes
PATATAS BRAVAS WITH CHEAT GARLIC AIOLI
Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish!
Provided by Tiffany
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the pressed garlic, mayonnaise, olive oil, lemon juice, and sea salt and pepper to taste in a blender or food processor and process until smooth and creamy. Allow the aioli to sit in the refrigerator for at least an hour before serving. This can be made ahead.
- Boil the fingerling potatoes in salted water until they are just tender, about 10 minutes. Drain and let dry.
- Carefully slice the potatoes in half lengthwise once they are cooled.
- Heat a cast iron pan with 3 tablespoons of olive oil until very hot. Work in batches (don't overcrowd the pan) and fry up the potatoes until each side is crispy and evenly browned, about 2 minutes per side. Using tongs, transfer the potatoes to drain on paper towels, and while they are still very hot, sprinkle with sea salt, pepper, paprika, and fresh thyme.
- Serve the potatoes immediately while still warm on a bed of fresh parsley, sprinkled with additional parsley and thyme. Serve with the aioli. Enjoy!
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