Use Up Your Leftover Meat Rice Casserole Recipes

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LEFTOVER RICE CASSEROLE



Leftover Rice Casserole image

This leftover rice casserole is perfect to repurpose cooked rice left in the fridge. It's creamy, cheesy, full of vegetables, and so delicious!

Provided by Lilian Vallezi

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 15

8 oz cream cheese ((225 grams))
7 oz milk ((200 ml))
1 egg
1 egg yolk
½ tsp mustard ((dijon or regular))
salt and pepper to taste
5 cups cooked rice
7 oz shredded Mozzarella cheese ((200 grams))
4 oz ham (cut into strips) ((100 grams))
7 oz canned corn ((200 grams))
1 carrot, shredded
1 tomato, diced
1/4 cup chopped parsley
4 oz Mozzarella cheese ((100 grams))
oregano, to taste

Steps:

  • Place the cream cheese in a microwave-safe bowl and heat it for about 30 seconds, or until easy to stir. Stir it until creamy.
  • Add the milk, egg, egg yolk, mustard, salt, and pepper. Mix everything until the mixture is homogeneous.
  • In a separate bowl, add cooked rice. Then add cheese, ham, vegetables, and parsley. Stir everything.
  • Add the prepared cream to the rice mixture and stir until all the rice is coated.
  • Transfer the rice mixture to a 13"x9" (32x22cm) greased baking dish and cover it with cheese and oregano. Bake it at 350ºF (180ºC) for about 20 minutes, or until the food is hot and the cheese is melted.

Nutrition Facts : Calories 679 kcal, ServingSize 1 serving

USE UP YOUR LEFTOVER MEAT - RICE CASSEROLE



Use up Your Leftover Meat - Rice Casserole image

My mother in law made this when raising her kids. I like it now and make it occasionally. It is very easy, just make sure that you have an over proof pot large enough. Sometimes I will add a can of corn, but the recipe doesn't call for it. I used to make it in a dutch oven, until we moved and it was somehow left behind!!! This is easily doubled or even tripled, you just need a large enough pot.

Provided by knobbyknee

Categories     White Rice

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
2 tablespoons butter
1 cup celery
1 (10 ounce) can green beans
1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 cup uncooked rice (I don't use minute rice, but I suppose you could try!)
4 cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water)
1 teaspoon salt (reduce or omit if you'd like) (optional)
1 1/2 cups meat, chopped up (your choice of meat-what ever is left over)

Steps:

  • Saute the onions and celery in the butter in the bottom of your dutch oven.
  • Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
  • Place in a 350 degree oven for 1 hour, uncovered.

Nutrition Facts : Calories 218.8, Fat 7.2, SaturatedFat 3.2, Cholesterol 10.2, Sodium 412.5, Carbohydrate 34.7, Fiber 2.3, Sugar 3.4, Protein 4.2

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