Uruguayan Barbecue Saucesalsa Para Asados Recipes
URUGUAYAN BARBECUE SAUCE(SALSA PARA ASADOS)
Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta, orzo or crusty bread. Adapted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
- Secure the lid and shake to mix thoroughly.
- Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.
Nutrition Facts : Calories 669.6, Fat 72.4, SaturatedFat 10, Sodium 18.6, Carbohydrate 5.4, Fiber 1.7, Sugar 0.4, Protein 1.4
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