Uruguayan Barbecue Saucesalsa Para Asados Recipes

URUGUAYAN BARBECUE SAUCE(SALSA PARA ASADOS)

Uruguayan Barbecue Sauce(Salsa Para Asados) image

Know as salsa para asados, this sauce can also be used as a marinade. Serve with grilled meat, a green salad and creamy polenta, orzo or crusty bread. Adapted from The Book of Latin American Cooking by Elisabeth Lambert Ortiz.

Provided by Sharon123

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/2 cup red wine vinegar
8 garlic cloves, chopped
1 cup finely chopped flat leaf parsley
1 teaspoon dried oregano (or 1 tbls. fresh oregano, chopped)
1 teaspoon dried thyme (or 1 tbls. fresh thyme, chopped)
2 teaspoons hot paprika, to taste (or cayenne)
salt
fresh ground pepper

Steps:

Mix the oil, vinegar, garlic, parsley, oregano, thyme and paprika in a jar with a lid and season to taste with salt and pepper.
Secure the lid and shake to mix thoroughly.
Let stand for 2 to 3 hours, and shake again before serving or using as a marinade.

Nutrition Facts : Calories 669.6, Fat 72.4, SaturatedFat 10, Sodium 18.6, Carbohydrate 5.4, Fiber 1.7, Sugar 0.4, Protein 1.4

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