Ursulas Pumpkin Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY PUMPKIN PASTA



Creamy Pumpkin Pasta image

Pasta smothered in a creamy smooth pumpkin sauce, that has an excellent flavor and not an overpowering pumpkin taste. Very quick and easy!

Provided by Honeypot

Categories     Fruits and Vegetables     Vegetables     Squash

Time 35m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
2 tablespoons butter
1 sweet onion, diced
3 cloves garlic, minced
2 cups pumpkin puree
1 cup vegetable broth
⅔ cup half-and-half
2 tablespoons chopped fresh parsley
⅓ teaspoon ground nutmeg, or to taste
¼ teaspoon white pepper
salt and ground black pepper to taste
1 pound tri-color rotini pasta
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Heat olive oil and butter in a skillet over medium heat; cook and stir onion and garlic until onion is translucent, 3 to 4 minutes. Add pumpkin puree, vegetable broth, half-and-half, parsley, nutmeg, white pepper, salt, and black pepper; cook and stir until heated through, 10 to 15 minutes.
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.

Nutrition Facts : Calories 629.6 calories, Carbohydrate 102.3 g, Cholesterol 31.3 mg, Fat 16.5 g, Fiber 8.3 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 535.4 mg, Sugar 9.6 g

PUMPKIN SAGE PASTA RECIPE BY TASTY



Pumpkin Sage Pasta Recipe by Tasty image

Here's what you need: cooking oil, white onion, garlic, red pepper flakes, dried sage, almond milk, pumpkin puree, salt, pepper, nutmeg, whole wheat pasta

Provided by Crystal Hatch

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon cooking oil, of preference
½ white onion, diced
2 cloves garlic, minced
½ teaspoon red pepper flakes, optional
½ teaspoon dried sage
1 ½ cups almond milk
15 oz pumpkin puree
1 teaspoon salt
1 teaspoon pepper
¼ teaspoon nutmeg
½ box whole wheat pasta, cooked

Steps:

  • Heat the oil in a medium pot over medium heat. Add the onion, garlic, red pepper flakes, and dried sage and cook until onions are translucent, stirring occasionally.
  • Add the almond milk, pumpkin puree, salt, pepper, and nutmeg. Stir until a smooth, creamy sauce forms. Heat through.
  • Add the cooked pasta and and stir to coat.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, Sugar 5 grams

HEALTHY PUMPKIN PASTA



Healthy Pumpkin Pasta image

The sweet, fibrous flesh of autumn pumpkins just begs to be roasted. Nutritious and versatile, pumpkins are the perfect anchor for a hearty pasta dish with anchovies and toasted walnuts.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 10

1/2 small sugar pumpkin
4 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
2 tablespoons honey
1/2 pound whole-grain pasta
2 teaspoons minced garlic
2 minced anchovies (optional)
1/2 cup finely chopped toasted walnuts
1/4 cup chopped parsley
1/2 cup finely grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees. Peel pumpkin and cut into 1-inch chunks (about 4 cups). Toss with 2 tablespoons of the olive oil, 1/2 teaspoon salt, and the honey. Roast on a baking sheet until tender, about 45 minutes.
  • Meanwhile, bring a pot of well-salted water to a boil. Add pasta and cook according to package directions.
  • While pasta is cooking, heat remaining 2 tablespoons olive oil, garlic, and anchovies (optional) in a skillet over medium-high heat until fragrant, about 1 minute. Add walnuts and pumpkin. Toss to combine and heat through. Set aside.
  • Drain pasta, reserving 1 cup cooking water. Toss pasta with 1/2 cup cooking water and stir in parsley and Parmesan cheese. Season with salt and pepper, and drizzle with olive oil. Transfer to a bowl, and toss well with walnut and pumpkin mixture. Serve immediately.

Nutrition Facts : Calories 521 g, Cholesterol 11 g, Fat 5 g, Fiber 7 g, Protein 16 g, Sodium 516 g

URSULA'S PUMPKIN PASTA



Ursula's pumpkin pasta image

Mozzarella and pumpkin liven up pasta in this delicious Italian recipe by Ursula Ferrigno

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 1h

Number Of Ingredients 9

2 garlic cloves , crushed
3 tbsp olive oil
125g ball mozzarella , drained and roughly chopped
50g unsalted butter , softened
small handful sage leaves, plus extra to serve
grated zest and juice of 1 unwaxed lemon
500g/1lb 2oz piece pumpkin , unpeeled weight
300g conchiglie pasta (shells)
85g parmesan , finely grated

Steps:

  • Soften the garlic in 1 tbsp of the olive oil and leave to cool slightly. Put the mozzarella, butter, garlic, sage, lemon zest and juice into a food processor. Season and blend to a coarse paste, scraping down the sides with a spatula a few times. Transfer the paste to a sheet of parchment paper or cling film and roll into a cylinder. Chill for 30 mins or until firm enough to slice.
  • Heat oven to 200C/fan 180C/gas 6. Pour remaining oil into a roasting tin and heat in the oven for 5 mins. Meanwhile, using a small sharp knife, peel the pumpkin, remove the seeds and cut flesh into 2cm cubes. Toss it in the hot oil, and season if you wish. Roast for 25-30 mins, turning occasionally.
  • Cook the pasta according to pack instructions. Drain, return to the pan and tip in the pumpkin and parmesan. Slice or chop the mozzarella butter and toss into the hot pasta. Divide between 4 bowls, top with sage and serve.

Nutrition Facts : Calories 634 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 60 grams carbohydrates, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 1.1 milligram of sodium

More about "ursulas pumpkin pasta recipes"

PUMPKIN PASTA RECIPE - BBC FOOD
pumpkin-pasta-recipe-bbc-food image
Chop the garlic and shallot, gently pan-fry in the butter for about 3 minutes. Add the mustard and wine, bring to the boil. Simmer for 2-3 minutes. Add the lemon juice, seasoning, cream and ...
From bbc.co.uk


CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
creamy-pumpkin-pasta-so-creamy-spend-with-pennies image
2021-01-25 Instructions. In a saucepan, cook onion, garlic, sage, thyme, and chili flakes in butter over medium heat until tender. Add flour and cook 1-2 minutes. Stir in broth a little bit at a time until smooth. Simmer 1 minute. Add …
From spendwithpennies.com


CREAMY PUMPKIN PASTA RECIPE - RACHNA COOKS
2020-09-28 Apply 1 tbsp. olive oil all over the pumpkin wedges. Preheat air fryer at 200C or 390F for 5 minutes.Lay pumpkin wedges in the air fryer basket.Air fry at 200C or 390F for …
From rachnacooks.com


GET PUMPKIN PASTA AND PUMPKIN SOUP IN ONE GREAT RECIPE | THE …
2022-10-08 Preheat the oven to 425F. Prepare a baking sheet by lining it with foil or parchment paper. Halve pumpkin and remove seeds and pulp. Slice pumpkin pieces into quarters and …
From themanual.com


PUMPKIN PASTA SAUCE RECIPE (DAIRY FREE, VEGAN)
2022-09-05 In a high speed blender, add the cooked vegetables, pumpkin puree, coconut milk, salt, pepper, and sage. Blend on high for 1 minute until a thick sauce blends together. Pour …
From theherbeevore.com


PUMPKIN PASTA | RACHAEL RAY | RECIPE - RACHAEL RAY SHOW
Toast on small tray until golden and crisp, 15 to 20 minutes. Scrape the flesh of the halved pumpkin into a food processor, add the roasted garlic cloves removed from the skins and the …
From rachaelrayshow.com


CREAMY PUMPKIN PASTA (15 MINUTES!) | LIVE EAT LEARN
2022-03-19 Step 2: Cook the garlic. Meanwhile, heat the oil in a medium pot over medium heat. Add minced garlic and cook until soft and fragrant, about 2 minutes. Step 3: Create the sauce. …
From liveeatlearn.com


PERSONAL RECIPE: URSULA'S PUMPKIN PASTA RECIPE
2 garlic cloves , crushed; 3 tbsp olive oil; 125g ball mozzarella , drained and roughly chopped; 50g unsalted butter , softened; small handful sage leaves, plus extra to serve
From personalrecipe.blogspot.com


URSULA'S PUMPKIN PASTA | RECIPE | PUMPKIN PASTA, …
Nov 3, 2021 - Try this garlicky, juicy pumpkin pasta dish from BBC Good Food.
From pinterest.co.uk


PUMPKIN PASTA RECIPE
Make the recipe completely. Put the pasta and sauce into a casserole dish. Generously sprinkled grated cheese over the top. Bake at 350 F. for about 15 minutes, or until the cheese is fully …
From thegraciouspantry.com


URSULAS PUMPKIN PASTA - JOEYLOVE17
2020-09-07 Ursulas Pumpkin Pasta. Get one of our company s coming pasta jean pare recipe and prepare delicious and healthy treat for your family or friends. Pierce the cling film a couple …
From joeylove17.blogspot.com


PUMPKIN PASTA RECIPE | RACHAEL RAY
2021-10-11 Get the full recipe here: Pumpkin Pasta. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. …
From rachaelray.com


ROASTED POBLANO CHEESE SAUCE RECIPE - EASY RECIPES
Directions. Preheat oven to 350 degrees. Coat poblano peppers with a little bit of oil and place in a heavy, oven-proof pan. Roast for 20 minutes or until skin starts to char and bubble.
From recipegoulash.cc


URSULA'S PUMPKIN PASTA | RECIPE | PUMPKIN PASTA, PUMPKIN RISOTTO, …
Sep 30, 2015 - Try this garlicky, juicy pumpkin pasta dish from BBC Good Food. Sep 30, 2015 - Try this garlicky, juicy pumpkin pasta dish from BBC Good Food. Sep 30, 2015 - Try this …
From pinterest.com


Related Search