Urlacher Stacker Sandwiches Build Your Own Sandwich Recipes
BUILD-YOUR-OWN SANDWICH PLATTER
A Build-Your-Own Sandwich Platter is a great way to entertain and feed a crowd! Your guests get to assemble their favorite sandwiches and you get to actually enjoy the party without running back and forth to the kitchen.
Provided by Olivia Mesquita
Categories Sandwiches
Time 15m
Number Of Ingredients 21
Steps:
- Cover a large platter, tray or board with parchment paper for easier clean-up.
- Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
- Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.
URLACHER STACKER SANDWICHES (BUILD YOUR OWN SANDWICH)
My daughter Noel's favorite football player is Urlacher.... If his team is playing... these sandwiches are called Urlacher Stacker Sandwiches.... If his team is not playing... she still calls them Urlacher Stacker Sandwiches! LOL Noel says these sandwiches are big enough to tame any MONSTER! They are made by the individuals eating them.... they can stack on as much or as little as they want... so everyone gets what they want and they do all the work too! Great for games or parties of any kind!
Provided by Colleen Sowa @colleenlucky7
Categories Beef
Number Of Ingredients 20
Steps:
- Mix together the sauce ingredients. Refrigerate until just before using.
- Prepare all of the fixings and put into containers with lids, or in bowls with plastic wrap. Refrigerate until just before using.
- Put the Bread/rolls in a bowl on the table at the beginning of the buffet line. Next the Urlacher Stacker Sauce and any other condiments you want to put out.
- The meats and cheeses are next. The vegetables and pickles are last.
- Just let your guests go through the buffet line and make their own Urlacher Stacker Sandwiches!
- We serve sandwiches with chips, salads, beans and what ever else sounds good!
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BUILD-YOUR-OWN BLT BOARD - THE BAKERMAMA
From thebakermama.com
- Start by baking the bacon and toasting the bread. You can toast the bread all at once by lining up the slices of bread on a baking sheet, and baking them at 400ºF for 6-8 minutes, turning halfway through.
- While the bread and bacon are in the oven, slice the tomatoes, onion, and avocado and prep the lettuce.
- After the bread is toasted and the bacon is done, start cooking the eggs and the shrimp. You can boil, grill, or pan-fry the shrimp to your liking with a simple seasoning of salt and pepper.
- Assemble the board! I used this 24″ x 18″ walnut wood board for our Build-Your-Own BLT Board and small bowls like these or these for all of the spreads. Arrange the rest of the ingredients on the wood board. Try to keep the bread away from some of the juicier ingredients, like the tomatoes and pickles, and make sure to dry the lettuce well so that it doesn’t get soggy before everyone starts building their own sandwiches.
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