Urkey Lurkey Recipes

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URKEY LURKEY



Urkey Lurkey image

Make and share this Urkey Lurkey recipe from Food.com.

Provided by Charity C.

Categories     < 30 Mins

Time 30m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb pasta
1 head cauliflower or 1 head broccoli
1 lb Italian sausage
4 ounces salami or 4 ounces pepperoni
1/4 cup extra virgin olive oil
1 large onion
1 bell pepper, julienned
2 tablespoons minced garlic
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
16 ounces mozzarella cheese
1/2 cup sliced green olives
1/2 cup sliced black olives
2 tablespoons freshly chopped parsley
1/4 cup grated parmesan cheese

Steps:

  • Bring a pot of salted water to boil, and cook pasta according to directions. Strain and place in large pot or pasta dish, cover.
  • Bring another pot of salted water to boil, and cook cauliflower, broccoli, or both, until tender crisp(about 5 minutes). Using slotted spoon, transfer to pot with pasta and cover.
  • Meanwhile, in a skillet over med/high, crumble and cook Italian sausage until browned and cooked though. Add pepperoni/salami and cook for 2 minutes. Transfer meats to pot with pasta and cover.
  • Add 1 1/2 TBS olive oil to a hot skillet with onions and bell peppers, and cook until soft, about 4 minutes. Add garlic, basil, oregano, and red pepper, and cook for 1 minute, stirring often. Using spoon, transfer to pasta pot.
  • Add olive oil, cubed cheese, green and black olives, and parsley to pot. Toss to thoroughly combine. Serve in large bowl.

Nutrition Facts : Calories 593.6, Fat 33.9, SaturatedFat 13.1, Cholesterol 72, Sodium 1176.8, Carbohydrate 43.5, Fiber 3.7, Sugar 4.4, Protein 28.8

TURKEY A LA KING



Turkey a la King image

Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.

Provided by KARIN

Categories     Meat and Poultry Recipes     Turkey

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons butter
3 fresh mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
½ cup heavy cream
1 cup chopped cooked turkey
⅓ cup frozen peas, thawed
salt and pepper to taste

Steps:

  • In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened. Stir in cream, turkey and peas. Reduce heat to low, and cook until thickened. Season with salt and pepper.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 4.5 g, Cholesterol 82.6 mg, Fat 18.6 g, Fiber 0.7 g, Protein 12.2 g, SaturatedFat 11.1 g, Sodium 91.5 mg, Sugar 0.9 g

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