Uptownporkchopsandapplesaucefromrachaelray Recipes

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UPTOWN PORK CHOPS AND APPLESAUCE FROM RACHAEL RAY



Uptown Pork Chops and Applesauce from Rachael Ray image

This is the yummiest pork tenderloin recipe we've tried in a long time. From Rachaek Ray's 30 Minute meals. We halved the recipe, but I'm posting it here as seen.

Provided by Judgey1

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 pork tenderloin
2 tablespoons extra virgin olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning
2 teaspoons lemon zest
2 tablespoons chopped fresh thyme
3 tablespoons butter
5 gala apples, quartered, cored and sliced
salt
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 tablespoons sugar

Steps:

  • Heat oven to 425 degrees F.
  • Coat tenderloins with Olive Oil. Combine the grill seasoning, lemon zest, and thyme.Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and ler juices settle then slice at an angle.
  • Melt butter in heavy skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet, and sweeten with sugar.
  • Arrange the apples over the pork to serve.

Nutrition Facts : Calories 598.7, Fat 24.8, SaturatedFat 9.5, Cholesterol 187, Sodium 210.1, Carbohydrate 41.6, Fiber 5.9, Sugar 30.2, Protein 53.3

UPTOWN PORK CHOPS AND APPLE SAUCE: ROAST PORK TENDERLOINS WITH ESCALLOPED APPLES



Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pieces, 1 package, pork tenderloins - ask the butcher to trim them up for you
2 tablespoons extra-virgin olive oil
1 tablespoon grill seasoning
2 teaspoons lemon zest
2 tablespoons fresh chopped thyme leaves
3 tablespoons butter
5 Gala, Honey Crisp or Golden Delicious apples, quartered, cored and sliced
Salt
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 tablespoons sugar

Steps:

  • Heat oven to 425 degrees F.
  • Coat the tenderloins with olive oil. Combine the grill seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle.
  • Melt butter in skillet over medium heat and saute apples for 12 to 15 minutes until very tender. Season with a pinch of salt and sprinkle the flour over the skillet, toss to combine. Squeeze the lemon juice over the skillet and sweeten with sugar.
  • Arrange the apples over the pork to serve.

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