Upsidedownpizzaglutenfree Recipes

UPSIDE DOWN PIZZA - GLUTEN FREE

Upside Down Pizza - Gluten Free image

I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best :)

Provided by Lingering_Dream

Categories Pork

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup rice flour
1/2 cup milk or 1/2 cup non-dairy milk substitute
1 teaspoon baking powder
2 whole eggs
1/2 teaspoon salt
7 links sausage
2 (14 ounce) jars pizza sauce
4 cups shredded mozzarella-cheddar blend cheese

Steps:

Preheat Oven to 350 degrees
Cook sausage and slice into pieces.
Mix with the spaghetti sauce and put into a 9"x13" pan.
Top with half of the cheese.
Pour the batter evenly over the top and sprinkle with remaining cheese.
Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.

Nutrition Facts : Calories 676.6, Fat 46, SaturatedFat 20, Cholesterol 171.6, Sodium 1802.2, Carbohydrate 30.6, Fiber 3.1, Sugar 3.2, Protein 33.6

UPSIDE-DOWN PIZZA

Upside-Down Pizza image

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 tablespoons plus 1 cup all-purpose flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 can (15 ounces) tomato sauce
2 cups shredded mozzarella cheese
2 large eggs, room temperature
1 cup 2% milk
1 tablespoon canola oil
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese, optional

Steps:

Preheat oven to 425°. In a saucepan, cook sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes. , Transfer to an ungreased 13x9-in. baking dish. Sprinkle with mozzarella cheese. Place remaining 1 cup flour in a large bowl. In another bowl, whisk eggs, milk, oil, salt and, if desired, Parmesan cheese. Stir into flour until blended; pour over casserole. , Bake, uncovered, until browned, 25-30 minutes.

Nutrition Facts : Calories 311 calories, Fat 18g fat (8g saturated fat), Cholesterol 102mg cholesterol, Sodium 794mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

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