Upsidedowncranberrypuffswithbuttersauce Recipes

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CRANBERRY SAUCE MUFFINS



Cranberry Sauce Muffins image

I found a delicious use for that leftover cranberry sauce.

Provided by Mintcookie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 12

2 cups all-purpose flour
½ cup packed brown sugar
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
1 cup cranberry sauce
¾ cup milk
¼ cup vegetable oil
1 egg, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.
  • Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together in a bowl. Beat cranberry sauce, milk, oil, egg, and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.
  • Bake in the preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 145 calories, Carbohydrate 26.2 g, Cholesterol 11.1 mg, Fat 3.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 160.4 mg, Sugar 15.1 g

CRANBERRY UPSIDE DOWN MUFFINS



Cranberry Upside Down Muffins image

This recipe came from "Joy of Baking" Hope you will give them a try!

Provided by Carol Junkins

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 14

CRANBERRY SAUCE:
1 1/2 c fresh or frozen cranberries
3/4 c granulated white sugar
1 Tbsp orange juice or water
1 Tbsp grated orange zest (outer orange skin of orange)
MUFFIN BATTER:
2 c all purpose flour
1/2 c granulated white sugar
2 1/4 tsp baking powder
1/2 tsp salt
1 c milk
1 large egg, slightly beaten
1 tsp vanilla extract
4 Tbsp unsalted butter

Steps:

  • 1. Preheat oven to 400 df Place a rack in the middle of oven. Butter well or spray, with a non stick vegetable pray, 12 muffins tins.
  • 2. CRANBERRY SAUCE: In a medium saucepan place the cranberries, sugar, orange juice (or water), and orange zest. Cook over medium heat, stirring frequently, until the sugar dessolves and the cranberries start to pop open, about 10 minutes. Remove from heat and set aside to cool slightly while you make the batter.
  • 3. MUFFIN BATTER: In a large bowl, combine the flour, sugar, baking powder, and salt.
  • 4. Add the milk and egg mixture to the flour mixture. Stir just until cominbined. DO NOT over mix the batter or the muffins will be tough when baked.
  • 5. Evenly divide the cranberry mixture among the 12 well greased muffin cups and then evenly spoon the batter over the cranberry sauce. Place in the preheated oven and bake for about 15-20 minutes, and then invert them onto a cooling rack so the cranberry topping is face up. Makes 12 regular sized muffins.

CRANBERRY UPSIDE DOWN MUFFINS



Cranberry Upside Down Muffins image

I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!

Provided by MarieRynr

Categories     Quick Breads

Time 40m

Yield 1 1/2 Dozen

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1/3 cup butter, melted
1 egg
1/3 cup brown sugar, packed
1/4 cup butter
1/2 teaspoon ground cinnamon
1/2 cup cranberries, halved
1/2 cup chopped nuts

Steps:

  • Combine flour, sugar, baking powder and salt in a large bowl; mix well.
  • Add milk, butter and egg; stir just until moistened.
  • Set aside.
  • Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
  • Spoon topping into 18 greased muffin cups.
  • Spoon batter over topping, filling each cup 2/3 full.
  • Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
  • Immediately invert onto a wire rack set over wax paper; serve warm.

Nutrition Facts : Calories 2304.7, Fat 107.9, SaturatedFat 54.5, Cholesterol 359.2, Sodium 2485.4, Carbohydrate 301.2, Fiber 11.6, Sugar 117.9, Protein 41.2

CRANBERRY UPSIDE-DOWN MUFFINS



Cranberry Upside-Down Muffins image

Categories     Bread     Bake     Kid-Friendly     Quick & Easy     Cranberry     Gourmet     Small Plates

Yield Makes 12 muffins

Number Of Ingredients 9

2 cups cranberries, picked over and rinsed
1 1/4 cups sugar
1 teaspoon freshly grated nutmeg
2 cups all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon salt
1 large egg
1/2 stick (1/4 cup) unsalted butter, melted and cooled
1 cup milk

Steps:

  • In a saucepan combine the cranberries, 1 cup of the sugar, and the nutmeg, cook the mixture over moderately high heat, stirring, until the sugar is dissolved, and boil it, covered, for 3 minutes. Simmer the mixture, uncovered, stirring, for 3 minutes and let it cool.
  • Into a bowl sift together the flour, the baking powder, the remaining 1/4 cup sugar, and the salt. In another bowl whisk together the egg, the butter, and the milk, add the mixture to the flour mixture, and stir the batter until it is just combined. Divide the cranberry mixture among 12 well-buttered 1/2-cup muffin tins, top it with the batter, and bake the muffins in the middle of a preheated 400°F. oven for 25 minutes, or until they are golden. Let the muffins cool in the tins for 2 minutes and invert them onto a rack.

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