Upsidedowncasserole Recipes

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UPSIDE DOWN



Upside Down image

A Middle Eastern cauliflower and rice dish.

Provided by Charlie Youakim

Categories     Everyday Cooking     Vegetarian

Time 1h10m

Yield 8

Number Of Ingredients 13

1 head cauliflower, broken into florets
1 tablespoon olive oil, or as needed
1 pound ground beef
1 large onion, chopped
4 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon curry powder
½ teaspoon ground turmeric
2 cloves garlic, chopped
2 cups uncooked white rice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the cauliflower florets onto a baking sheet, and brush with olive oil. Bake in the preheated oven until beginning to brown, about 30 minutes. Set aside.
  • While cauliflower is baking, place ground beef and onion into a large pot over medium heat, and cook and stir until the meat is browned, about 10 minutes. Break the meat apart into crumbles as it cooks. Remove from heat.
  • In a saucepan, bring the water to a boil, and stir in the salt, black pepper, cumin, oregano, curry powder, and turmeric.
  • Mix the cooked cauliflower and garlic into the ground beef and onion in the large pot, and stir in the white rice. Pour the spiced water into the pot over the rice, and bring to a boil. Reduce heat to a simmer, and cover the pot; cook until the rice is tender and the water has absorbed, 15 to 20 minutes. Remove from heat, and allow to stand covered for 5 to 10 minutes to help dry out the rice.
  • To serve, place a large serving platter on top of the uncovered pot, and flip to turn out the contents onto the platter.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 43.3 g, Cholesterol 34.4 mg, Fat 8.8 g, Fiber 2.9 g, Protein 14.6 g, SaturatedFat 3 g, Sodium 352.4 mg, Sugar 2.6 g

EASY UPSIDE-DOWN PIZZA CASSEROLE



Easy Upside-Down Pizza Casserole image

I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!

Provided by Jenni

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 ½ pounds lean ground beef
1 (15 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced pitted ripe olives
1 cup shredded mozzarella cheese, or more to taste
1 (10 ounce) can refrigerated biscuit dough

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
  • Flatten each biscuit with your hands and arrange on top of the cheese.
  • Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g

More about "upsidedowncasserole recipes"

Instructions Checklist. Step 1. In a skillet over medium heat, brown beef, onion and green pepper; drain. Stir in pizza sauce, pepperoni and seasoning; simmer over low heat for 10 minutes. Spoon beef mixture into a greased 13"x9" baking pan. Place mozzarella cheese slices over hot beef mixture. In a bowl, combine eggs, milk and oil; whisk for ...
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