Upsidedown Hazelnut Banana Cake Recipes

BANANA-WALNUT UPSIDE-DOWN CAKE

Banana-walnut Upside-down Cake image

Make and share this Banana-walnut Upside-down Cake recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup packed golden brown sugar
1/4 cup butter
3 tablespoons pure maple syrup
1/4 cup toasted walnuts, coarsely chopped
4 large ripe bananas, peeled,cut diagonally into ¼ inch thick slices (you may need up to 5 bananas)
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup sugar
6 tablespoons butter, room temperature
1 large egg
1/2 teaspoon vanilla extract
6 tablespoons milk
sweetened whipped cream, to serve

Steps:

For topping: Preheat oven to 325F.
Combine sugar and butter in medium saucepan.
Stir over low heat until butter melts and mixture is well blended.
Pour into 9-inch diameter cake pan.
Spread to coat bottom of pan.
Pour maple syrup over sugar mixture.
Sprinkle nuts evenly over.
Place banana slices in concentric circles on nuts, overlapping slightly, and covering bottom.
For cake: Stir flour, baking powder, cinnamon and salt in medium bowl to blend.
Beat sugar and butter in another bowl until creamy.
Add egg and vanilla; beat until light and fluffy.
Beat in flour mixture alternately with milk in 3 additions.
Spoon batter over bananas.
Bake until tester comes out clean, about 55 minutes.
Transfer cake to rack.
Run knife around pan sides.
Cool cake on rack 25 minutes.
Place cake plate over pan; invert cake.
Let stand 3 minutes, then gently lift off pan.
Serve warm with whipped cream.

Nutrition Facts : Calories 447.5, Fat 18.2, SaturatedFat 9.9, Cholesterol 63, Sodium 311.9, Carbohydrate 70.5, Fiber 2.5, Sugar 49.4, Protein 4.3

HOMEMADE BANANA UPSIDE-DOWN CAKE

Homemade Banana Upside-Down Cake image

This is an incredibly moist dessert or breakfast.

Provided by Orsi

Time 1h25m

Yield 12

Number Of Ingredients 16

Ingredients

Topping:
⅔ cup packed brown sugar
4 ½ tablespoons unsalted butter, cut into small pieces
3 medium bananas, sliced 1/4-inch thick
Cake:
1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch salt
¾ cup white sugar
⅓ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons vanilla extract
2 medium overripe bananas, mashed
⅓ cup sour cream

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.

Nutrition Facts : Calories 316 calories, Carbohydrate 50.3 g, Cholesterol 58.8 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 199.4 mg, Sugar 30.6 g

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