UPSIDE-DOWN SAUSAGE-APPLE CORNBREAD
I got this recipe out of a local newspaper about 12 years ago. It makes a nice breakfast or brunch dish.
Provided by MA in Florida
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Grease bottom and sides of a 8" or 9" square baking pan.
- Brown the sausages in a medium skillet over moderately high heat, rotating them until browned and cooked through.
- Remove the sausage and discard all but 2 tablespoons of the drippings.
- Add butter and brown sugar to the pan.
- Heat, stirring until sugar is melted.
- Add apples and saute them over moderate heat, turning occasionally, until soft (about 10 min).
- Arrange sausages in rows across the prepared pan.
- Insert the apple slices, round side down, between the sausages, wedging them in tightly.
- Pour over juices from the skillet (the pan can be covered and refrigerated overnight at this point, if desired).
- Bring to room temperature before proceeding.
- Preheat oven to 400°F
- To make cornbread, stir together the flour, cornmeal, brown sugar, baking powder, and salt in a medium bowl.
- Add the egg, melted butter and milk.
- Stir with a wooden spoon until well combined.
- Pour the batter over the sausage and apples, smoothing the top to cover well.
- Bake for 25 minutes or until cake tester inserted in middle comes out clean.
- Remove from oven.
- Immediately invert onto a serving dish.
- Cut into squares and serve.
SAUSAGE UPSIDE-DOWN CORNBREAD
Make and share this Sausage Upside-down Cornbread recipe from Food.com.
Provided by LorenLou
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly.
- Stir in the flour, then add the next four ingredients.
- Remove from heat.
- Stir in cheese cubes and olives.
- Pour mixture into a 9" square pan.
- Prepare cornbread mix with eggs and milk, or according to package directions.
- Spread cornbread batter over sausage mixture.
- Bake 30-35 minutes.
- Let stand in pan for 5 minutes, then loosen edges with a spatula.
- Invert onto a plate or platter.
- Serve warm.
Nutrition Facts : Calories 662.5, Fat 38.4, SaturatedFat 14.4, Cholesterol 153.6, Sodium 1994.9, Carbohydrate 53.7, Fiber 6.1, Sugar 16.6, Protein 25.9
APPLE CORNBREAD
A different twist on corn bread, this is sweet and very moist. It's been a favorite with hubby and the kids around here for years. If you dice the apples very finely, they almost disappear into the batter; leave them larger for chunks of fruity flavor. This is also good with cinnamon mixed into the batter (I usually do that more for a breakfast/brunch than dinner). Originally submitted by Nancy Kirkland in a church cookbook from Maryland.
Provided by winkki
Categories Quick Breads
Time 35m
Yield 9 pieces
Number Of Ingredients 9
Steps:
- Mix dry ingredients; set aside.
- In another bowl, combine milk, egg, and shortening (you may want to warm the milk slightly to keep the shortening from clumping back up, but not too much or you'll cook the egg).
- Add cornmeal mixture to wet ingredients.
- Add apple and stir gently; batter will be very thick.
- Pour into greased 9x9" pan and bake at 425 for 20-25 minutes.
- (To make sure it cooks through in the middle, since it is a heavier-than-usual cornbread batter, you may want to check about 20 min-- if the center still seems uncooked, cover with foil to prevent overbrowning and increase cook time as needed).
CORNBREAD STUFFING WITH APPLES AND SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat olive oil over medium-high heat in 12-inch skillet.
- Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
- In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.
AUNT BETTY'S APPLE UPSIDE DOWN CORN BREAD
This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple syrup.
Provided by pamela t.
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 F.
- For topping, heat butter and syrup in an iron skillet. Add apples and cook slightly 5 minutes. Arrange in the bottom of the skillet.
- For cornbread:.
- Combine all dry ingredients and form a "well" in the center.
- Beat together wet ingredients in the well. Stir until just combined. Spread gently over the apples.
- Bake 30-35 minutes. Test with a toothpick for doneness.
- Cool for 5 minutes. Invert on a plate.
- Serve warm with butter and syrup.
SAUSAGE UPSIDE DOWN CORNBREAD
Real southern cornbread..
Provided by Elaine Slusher
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400. Cook sausage, onion, and pepper in a skllet until sausage is brown and crumbly. Stir in flour. Mix in next 4 ingredients. Remove from heat and stir in cheese and olives. Spread evenly in a 9 inch square pan, sprayed with vegetable spray. Prepare muffin mix according to package directions; spread over sausage. Bake 30 to 35 minutes. Let stand in pan 5 minutes; loosen edges. Invert onto plate. Serve immediately.
CORNBREAD SAUSAGE CASSEROLE
All your breakfast favorites are baked together between layers of cornbread!
Provided by Christian
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- In a medium bowl, mix corn bread mix, cream style corn and water.
- Cover the bottom of the prepared baking dish with about 1/2 inch of the corn bread mixture. Layer mixture with sausage, followed by onion and jalapeno. Cover with cheese. Top with remaining corn bread mixture, using only as much as will fit in the baking dish.
- Cook 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Nutrition Facts : Calories 613.3 calories, Carbohydrate 51.6 g, Cholesterol 67.4 mg, Fat 37.4 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 16 g, Sodium 1639.1 mg, Sugar 9.1 g
More about "upside down sausage apple cornbread recipes"
APPLE CORNBREAD RECIPE {EASY MOIST TWIST ON …
From tastesoflizzyt.com
UPSIDE DOWN CORNBREAD - THE QUICKER KITCHEN
From thequickerkitchen.com
CONECUH SAUSAGE CORNBREAD RECIPE - FRIED PIES
From friedpiesandfireflies.com
SAUSAGE UPSIDE-DOWN CORNBREAD - DENVER GREEN CHILI
From denvergreenchili.com
UPSIDE DOWN SAUSAGE CORNBREAD – #FOODIESCORE
From foodiescore.blog
SAUSAGE UPSIDE DOWN CORNBREAD - RECIPE - COOKS.COM
From cooks.com
UPSIDE-DOWN SAUSAGE CORNBREAD - RECIPE - COOKS.COM
From cooks.com
SAUSAGE UPSIDE DOWN CORNBREAD - RECIPE - COOKS.COM
From cooks.com
UPSIDE-DOWN SAUSAGE-APPLE CORNBREAD RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GRILLED SAUSAGE PINEAPPLE UPSIDE DOWN CORNBREAD …
From food52.com
CORNBREAD STUFFING WITH SAUSAGE AND APPLES (EASY …
From thisdelicioushouse.com
SAUSAGE UPSIDE-DOWN CORNBREAD - RECIPE - COOKS.COM
From cooks.com
UPSIDE-DOWN CORNBREAD RECIPE - BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #pork #dietary #apples #meat #pork-sausage #brunch
You'll also love