Upside Down Ravioli Recipes

UPSIDE DOWN RAVIOLI

Steps:

• Preheat oven to 350 degrees.
• Cook jumbo shells according to package directions, reserving 1/2 cup pasta water.
• While pasta is cooking, cook ground beef in large skillet over medium-high heat 4 minutes or until no longer pink, stirring occasionally.
• Drain grease.
• Stir in oil, spinach, onion and garlic; add some of the reserved pasta water until blended, adding more water as needed; continue cooking 10 minutes, stirring occasionally.
• Remove from heat; add seasonings and blend well.
• Let mixture cool.
• Stir in egg and Parmesan cheese.
• Pour 1 cup of tomato and basil sauce into 13x9-inch baking dish.
• Fill shells with meat mixture; place in dish.
• Pour remaining sauce over shells; cover with foil.
• Bake for 30 minutes or until thoroughly heated.

RAVIOLI.... RAVIOLI REALLY HOMEMADE

Steps:

• Make the dough first, this can be done a day in advance. Before you use the dough, it needs to be at room temperature.
• First, brown the beef in a skillet and drain all the fat. Set aside to let cool.
• In a food processor add the garlic and onion chop very fine.
• Now add the cooked hamburger and process very fine. Add the cheese, parsley flakes, basil, oregano, salt and pepper; mix very well in the food process bowl. Refrigerate until ready for use.
• To make the dough for the ravioli, divide it into 8 pieces making sure the dough is stiff.
• Roll 1 piece at a time on a floured surface as thin as possible. If using a pasta machine or Kitchen-Aid pasta roller, roll it into 1/16 of an inch or so. (I have a Kitchen Aid pasta roller and this only takes 2-3 minutes for the bottom and the top pieces of the dough).
• Using a ravioli tray, add a little flour across the tray to keep them to sticking to the tray. Put the first piece of dough across and fill each ravioli with the mixture.
• Now put the second piece of the dough on top of the tray. Use a rolling pin to seal the sides of the ravioli. Flip the tray upside down and the ravioli will fall out.Seal with an egg mixture! (Now that is 1 egg and 1/4 cup milk wisked).
• To cook, bring to a boil 4-6 cups of water in a large pot and bring to a boil. Add 1 tablespoon of cooking oil.
• Boil for about 10 to 12 minutes. Serve with your favorite spaghetti sauce or try mine
• Recipe #106003.
• Option #2:.
• Sauté meat in butter. Season lightly with salt.
• Use meat grinder to process the meats. Add all the ingredients into a mixing bowl and mix until well-combined.
• Cover the filling and refrigerate for a few hours or overnight.
• Once the filling has rested, you can begin making your ravioli.