Upside Down Pumpkin Cake Recipes
APPLE-PUMPKIN UPSIDE-DOWN CAKE
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes. In a microwave, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. pie plate. Arrange apples in a single layer over butter mixture., Cream remaining butter and remaining sugar until light and fluffy, 5-7 minutes. Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before inverting onto a serving plate. Serve warm and, if desired, with vanilla ice cream.
Nutrition Facts : Calories 278 calories, Fat 10g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 422mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN UPSIDE-DOWN CAKE
Pumpkin upside-down cake has replaced pumpkin pie in our household for 7 years. This is very good!
Provided by Chad Baker
Categories Fruits and Vegetables Vegetables Squash
Time 2h45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix pumpkin puree, evaporated milk, 1 cup sugar, eggs, and cinnamon together in a bowl; pour into the prepared baking pan. Sprinkle cake mix over pumpkin mixture and top with pecans. Drizzle butter over pecan layer.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool cake in the pan, at least 30 minutes. Invert cake onto a flat plate.
- Mix whipped topping, cream cheese, and 1 cup white sugar together in a bowl; spread over the cake. Chill in the refrigerator, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 39.6 g, Cholesterol 58.8 mg, Fat 20 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 10 g, Sodium 271.5 mg, Sugar 26.9 g
EASY UPSIDE DOWN PUMPKIN PIE
This recipe is one of those that is so simple you think it can't possibly be this yummy, but you're wrong. You will be asked to bring this with you everywhere you go once you start making it. The top crust couldn't be easier and guests will just be blown away. Or if you're like my SIL you just make it for yourself and don't share with anyone :0)
Provided by Autism Mommy
Categories Pie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In large bowl combine evaporated milk, pumpkin, eggs, sugar, cinnamon and salt; mix well.
- Pour mixture into greased 9x13 dish.
- Sprinkle with entire box of dry cake mix.
- Drizzle melted butter over entire pan.
- Sprinkle with nuts.
- Bake for 50-60 minutes.
- Allow to cool before serving.
PUMPKIN UPSIDE-DOWN CAKE
Make and share this Pumpkin Upside-Down Cake recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine eggs, pumpkin, evaporated milk, cinnamon, ginger, nutmeg, salt& sugar until well combined, and pour into an ungreased 13x9 baking dish.
- Sprinkle dry cake mix on top of pumpkin mixture, drizzle with butter.
- Bake 30 minutes.
- Sprinkle nuts on top& bake for another 30 minutes.
UPSIDE DOWN PUMPKIN CAKE
This has become my family's favorite dessert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans.
Provided by JCAIN2U
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, blend pumpkin, cinnamon, cloves, salt, sugar, eggs and milk. Pour mixture into a 9x13 inch baking dish. Sprinkle dry cake mix and nuts over the batter. Pour melted butter over the cake.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes and let cool. The cake will be "liquidy" at first, but will solidify as it cools.
Nutrition Facts : Calories 860.6 calories, Carbohydrate 106.6 g, Cholesterol 155.5 mg, Fat 46 g, Fiber 3.5 g, Protein 10.7 g, SaturatedFat 19.4 g, Sodium 662.8 mg, Sugar 78.3 g
More about "upside down pumpkin cake recipes"
UPSIDE DOWN PUMPKIN CAKE - THE GOLD LINING GIRL
2018-11-03 Instructions. In a large bowl, combine the pumpkin, spices, sugar, eggs, and milk. Mix until well-blended. Pour into a greased 9x13 baking dish. …
From thegoldlininggirl.com
Servings 12Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 10 mins
From thegoldlininggirl.com
Servings 12Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 10 mins
- Sprinkle the entire box of cake mix evenly over the batter. Start from the edges, and work toward the middle.
PUMPKIN UPSIDE DOWN CAKE RECIPE - THE GOLD LINING GIRL
2014-09-18 In a large bowl, combine the pumpkin, spices, sugar, eggs, and milk. Mix until well-blended. Pour into a greased 9x13 baking dish. Sprinkle …
From thegoldlininggirl.com
5/5 (2)Category DessertServings 12Total Time 1 hr 10 mins
From thegoldlininggirl.com
5/5 (2)Category DessertServings 12Total Time 1 hr 10 mins
CARAMEL AND PECAN UPSIDE DOWN PUMPKIN CAKE - ALL FOOD ...
2013-10-26 Instructions. Heat the oven to 350 degrees. Spread pecan halves on a baking sheet and toast for 5 minutes or until aromatic. Remove from the …
From allfood.recipes
Estimated Reading Time 3 mins
From allfood.recipes
Estimated Reading Time 3 mins
HOW TO MAKE THE BEST PRALINE PUMPKIN UPSIDE DOWN CAKE
2019-07-21 Make the Upside Down Pumpkin Cake. Preheat the oven to 350°F. First, melt the butter in the microwave, then pour it into the bowl of a stand mixer, fitted with the batter …
From thespeckledpalate.com
4.2/5 (46)Total Time 50 minsCategory Desserts & Sweet TreatsCalories 593 per serving
From thespeckledpalate.com
4.2/5 (46)Total Time 50 minsCategory Desserts & Sweet TreatsCalories 593 per serving
PUMPKIN PINEAPPLE UPSIDE DOWN CAKE - THE COUNTRY COOK
2016-10-26 Instructions. Preheat oven to 425f degrees. Spray a 9-inch round baking dish with non-stick cooking spray. Sprinkle ½ cup brown sugar into the bottom of the baking dish. …
From thecountrycook.net
Ratings 1Category DessertServings 6Total Time 40 mins
From thecountrycook.net
Ratings 1Category DessertServings 6Total Time 40 mins
PUMPKIN-CHERRY UPSIDE-DOWN CAKE - BETTER HOMES & GARDENS
2011-06-14 Step 2. In a medium bowl, stir together flour, baking powder, pumpkin pie spice, and baking soda; set aside. In a large bowl, combine the 1/4 cup butter and the shortening. …
From bhg.com
4/5 (18)Total Time 1 hr 5 mins
From bhg.com
4/5 (18)Total Time 1 hr 5 mins
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil; grease foil. Set aside. In a small saucepan, combine cherry preserves, dried cranberries, and the 1/3 cup butter. Bring to boiling, stirring constantly. Remove from heat. Pour mixture into the prepared baking pan, spreading evenly. Set aside.
- In a medium bowl, stir together flour, baking powder, pumpkin pie spice, and baking soda; set aside. In a large bowl, combine the 1/4 cup butter and the shortening. Beat with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until combined. Add eggs one at a time, beating well after each addition. Beat in pumpkin. Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined. Carefully spread batter over preserve mixture in pan.
- Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 5 minutes.
- Carefully invert onto a large serving platter; remove foil. Spoon any preserves mixture remaining on the foil onto cake. Serve warm. Makes 12 servings.
CRANBERRY PUMPKIN UPSIDE-DOWN CAKE RECIPE | MYRECIPES
2007-10-17 Bake until a skewer inserted in the center of cake comes out clean, 35 to 45 minutes. Transfer to a wire rack and let cool 10 minutes in pan. Run a thin-bladed knife between cake and sides of pan, then invert cake onto a serving platter. Remove pan and parchment, and let cool at least 20 minutes. Serve slightly warm or cool, with whipped cream.
From myrecipes.com
4.5/5 (5)Calories 423 per servingServings 9
From myrecipes.com
4.5/5 (5)Calories 423 per servingServings 9
UPSIDE-DOWN PUMPKIN, APPLE AND SPICE CAKE | METRO
2013-08-06 Cake. In a medium bowl, combine flour, baking powder, spices and salt. Set aside. In a large bowl, beat butter, sugar, eggs and vanilla with an electric mixer until very light, about 6 minutes. Gradually beat dry ingredients into egg mixture, alternating with milk (start and finish with dry ingredients). Set aside. Preheat oven to 350°F (180°C).
From www1-ppr.metro.ca
4/5 (3)Total Time 1 hr 10 minsServings 6
From www1-ppr.metro.ca
4/5 (3)Total Time 1 hr 10 minsServings 6
UPSIDE-DOWN PUMPKIN, APPLE AND SPICE CAKE - METRO INC.
2013-08-06 Topping. In a saucepan of boiling water, cook pumpkin for about 10 minutes. Drain and set aside. In a small saucepan, melt butter over low heat. Remove from heat and add brown sugar and hazelnuts, stirring well. Spread mixture in a 23 cm (9 inch) cake pan. Arrange apple wedges on top and evenly distribute pumpkin.
From metro.ca
3/5 (14)Total Time 1 hr 10 minsServings 6
From metro.ca
3/5 (14)Total Time 1 hr 10 minsServings 6
UPSIDE-DOWN PUMPKIN CAKE RECIPE, WHATS COOKING AMERICA
Print. Upside-Down Pumpkin Cake “Pie” is a favorite pumpkin pie substitute from the 1990s. It is an easy pumpkin dessert that is like both a cake and a pie. The pumpkin pie part on the bottom, and a slightly crunchy, super buttery cake mix crust on top! It is really more like a streusel. Try serving this instead of the traditional pumpkin ...
From whatscookingamerica.net
Estimated Reading Time 40 secs
From whatscookingamerica.net
Estimated Reading Time 40 secs
PUMPKIN-NUT UPSIDE-DOWN CAKE | BETTER HOMES & GARDENS
2021-10-06 Advertisement. Step 2. For cake, in a large bowl whisk together next five ingredients (through salt). In a medium bowl whisk together granulated sugar, oil, eggs, and pumpkin. Add to flour mixture, whisking until smooth. Spoon batter over nut mixture in pan, starting along the edges and working toward the center; spread evenly. Step 3.
From bhg.com
Total Time 1 hr 30 minsCalories 335 per serving
From bhg.com
Total Time 1 hr 30 minsCalories 335 per serving
APPLE PIE UPSIDE-DOWN PUMPKIN CAKE - LIFEMADEDELICIOUS.CA
2017-07-13 Bake 40 to 45 minutes or until toothpick inserted in centre comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm with whipped cream.
From lifemadedelicious.ca
Servings 16Total Time 1 hr 5 minsCategory DessertCalories 290 per serving
From lifemadedelicious.ca
Servings 16Total Time 1 hr 5 minsCategory DessertCalories 290 per serving
PUMPKIN UPSIDE-DOWN CAKE WITH BOURBON CARAMEL SAUCE
2021-09-16 Place pumpkin upside-down cake into the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted in the middle comes out clean. Flip it Upside Down! When the cake is done baking, allow it to cool for only about 5 minutes. Run a knife around the edges to loosen from the pan. Place a serving plate on top of the pan, then …
From thehouseonsilverado.com
5/5 (4)Category DessertCuisine AmericanCalories 580 per serving
From thehouseonsilverado.com
5/5 (4)Category DessertCuisine AmericanCalories 580 per serving
PUMPKIN UPSIDE-DOWN CAKE WITH CARAMELIZED PEARS | SONIA'S ...
2021-10-18 Preheat oven to 350°F. Spread the mixture evenly over the pears, making sure they are all coated. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out dry. Let the cake cool for 10 minutes, run a knife around the edges of the cake pan and remove to an upside down serving plate, then gently lift the cake pan off the cake.
From blog.giallozafferano.com
5/5 (5)Servings 6Cuisine International
From blog.giallozafferano.com
5/5 (5)Servings 6Cuisine International
UPSIDE DOWN PUMPKIN DESSERT RECIPE - RECIPETIPS.COM
Sprinkle the dry cake mix evenly over the pumpkin layer. Sprinkle the chopped pecans over the cake mix and then drizzle the melted butter over the top of everything. Place in the 400°F preheated oven and bake for 15 minutes. Turn the heat down to 350°F and allow it to bake for an additional 40 minutes. Remove it from the oven and allow it to cool completely. Once it has …
From recipetips.com
From recipetips.com
PUMPKIN UPSIDE-DOWN CAKE RECIPE
Pumpkin upside-down cake recipe. Learn how to cook great Pumpkin upside-down cake . Crecipe.com deliver fine selection of quality Pumpkin upside-down cake recipes equipped with ratings, reviews and mixing tips. Get one of our Pumpkin upside-down cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Lime Sherbet Angel …
From crecipe.com
From crecipe.com
PUMPKIN PECAN UPSIDE DOWN CAKE - ALL INFORMATION ABOUT ...
Pumpkin, Pecan and Pineapple Upside-Down Cake - Very Vegan Val hot veryveganval.com. ½-1 cup pecans Instructions Preheat the oven to 375°F (190 C).In a large mixing bowl, combine the agave, pumpkin puree, oil, vanilla extract and vinegar and mix until it is a smooth consistency. In a second bowl, whisk together the quinoa flour, baking soda and salt before adding the flour …
From therecipes.info
From therecipes.info
30 BEST THANKSGIVING CAKE RECIPES - THE RUSTY SPOON
Pumpkin upside-down cake is perfect for serving on your fancy plates and tableware this Thanksgiving dinner, It’s delicious, simple and so easy to literally whip up in no time at all. The bake goes like this, pumpkin pie on the bottom, and a buttery cake mix pecan streusel on top for the most balanced and delightful pumpkin fall dessert. It disappears almost too fast during the …
From therustyspoon.com
From therustyspoon.com
UPSIDE DOWN PUMPKIN CAKE RECIPE - RECIPETIPS.COM
Mix well first 3 ingredients. Pour into 9x13 pan or two round cake pans. Pour cake mix over pumpkin mixture. Melt 1 1/2 sticks margarine. Pour over cake mix. Be sure to cover well to moisten the mixture. Bake 30 minutes at 350. Cover cake mixture with pecans. Bake 30 minutes more. Top with cool whip if desired.
From recipetips.com
From recipetips.com
UPSIDE DOWN PUMPKIN PIE CAKE - ALL INFORMATION ABOUT ...
Pumpkin Upside-Down Cake Recipe | Allrecipes top www.allrecipes.com. Mix pumpkin puree, evaporated milk, 1 cup sugar, eggs, and cinnamon together in a bowl; pour into the prepared baking pan. Sprinkle cake mix over pumpkin mixture and top with pecans. Drizzle butter over pecan layer. Step 3 Bake in the preheated oven until a toothpick inserted into the center …
From therecipes.info
From therecipes.info
PUMPKIN CAKE FROM A MIX RECIPES | ALLRECIPES
Many pumpkin cakes begin with cake mix. Try recipes for pumpkin pie cake, pumpkin spice cake, pumpkin dump cake, and more, all with the ease of using cake mix.
From mackerel.coco.dvrdns.org
From mackerel.coco.dvrdns.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #easy #cakes #4-hours-or-less
You'll also love