Upside Down Orange French Toast Recipes

UPSIDE-DOWN ORANGE FRENCH TOAST

Steps:

• Place butter in a 13x9-in. baking dish. Combine the sugar, pecans, orange zest and cinnamon; sprinkle over butter. Arrange bread in dish. Spread with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur if desired and butter flavoring; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 25-30 minutes or until a knife inserted in the center comes out clean. To serve, invert slices onto plates.,

ORANGE UPSIDE-DOWN FRENCH TOAST

Steps:

• Put butter in a 15x10x1 inch pan and melt in a hot oven - 400F. Mix next 3 ingredients and sprinkle evenly over the mixture, soaking well. Mix the eggs and the orange juice. Dip both sides of the bread in the egg mixture and arrange evenly in the pan, spooning any remaining mixture on the bread. Bake at 400F for 25 minutes. Let stand 1 minute, then lift out, turning sugar side up onto a hot platter.

UPSIDE-DOWN APPLE FRENCH TOAST WITH CRANBERRIES AND PECANS

Steps:

• Preheat oven to 350 degrees F.
• In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.
• Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.
• When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.

ORANGE UPSIDE DOWN FRENCH TOAST

Steps:

• -Melt the butter in a 10 X 15 inch jellyroll pan. -Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter. -Beat eggs and orange juice together. -Dip bread, soaking well. -Arrange bread on top of the butter/sugar mixture. -Bake at 325*F for 20 minutes, until done. Watch carefully. -Lift out and flip onto a warm plate to serve. Read more at: http://www.food.com/recipe/orange-upside-down-french-toast-116096?oc=linkback

UPSIDE DOWN. ORANGE FRENCH TOAST

Steps:

• Place melted butter in a 9 by 13 inch baking dish. Combine the sugar, pecans, orange peel, and cinnamon;sprinkle over the butter. Arrange bread in the baking dish. Dot with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur, and butter flavoring. Pour over the bread. cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at. 350 degrees for 25-30 minutes, or until a knife inserted in the center comes out clean. To serve, invert slices onto plate.

ORANGE UPSIDE DOWN FRENCH TOAST

Steps:

• Melt the butter in a 10 X 15 inch jellyroll pan.
• Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
• Beat eggs and orange juice together.
• Dip bread, soaking well.
• Arrange bread on top of the butter/sugar mixture.
• Bake at 325*F for 20 minutes, until done. Watch carefully.
• Lift out and flip onto a warm plate to serve.