Upside Down Fruit Nachos Recipes
UPSIDE DOWN NACHO BAKE
This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. This makes a lot--appetite sizes will determine the number of servings, but its perfect for a weeknight!
Provided by CountryLady
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
- Add onion, peppers, seasonings and cook until softened, about 3 minutes.
- Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
- Stir in corn and sprinkle chips & cheese over the top.
- Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.
OVEN SKILLET NACHOS
These skillet nachos are full of flavor, cheesy and can be made in less than 20 minutes! They make the perfect appetizer, lunch or dinner!
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Pour a thin layer of enchilada sauce across the bottom of a large skillet. Spread the refried beans on top and add a little salt and pepper if desired. Then sprinkle on a little bit of cheese. I like to use a mix of freshly grated mozzarella and fontina.
- Next, layer on tortilla chips with another layer of cheese (about 3/4 cup). Repeat, so that you have 3 layers of chips. Top the final layer of chips with the remaining cheese. Drizzle 2 to 3 Tablespoons of the enchilada sauce on top. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot.
- Top with your favorite toppings, just before serving. My favorites are guacamole and pico de gallo. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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