Upside Down Frito Pie Recipes

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FRITOS® PIE



Fritos® Pie image

Always had this growing up and loved it! Simple, fast, and cheap! Yields enough for leftovers for days!

Provided by arjones2009

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
1 small green bell pepper, chopped
1 (28 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (15 ounce) cans ranch-style beans
1 (14.5 ounce) can stewed tomatoes
¼ cup chili powder
1 cup corn chips (such as Fritos®), or to taste
½ cup shredded Cheddar cheese, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix onion and green bell pepper into ground beef.
  • Mix tomato sauce, diced tomatoes with green chile peppers, ranch-style beans, stewed tomatoes, and chili powder into beef mixture; bring to a boil. Reduce heat to medium and simmer until flavors have blended, 30 to 45 minutes.
  • Layer corn chips and hamburger mixture into serving bowls and top with Cheddar cheese.

Nutrition Facts : Calories 456.8 calories, Carbohydrate 43.5 g, Cholesterol 42.2 mg, Fat 22.2 g, Fiber 10.6 g, Protein 21.4 g, SaturatedFat 6.6 g, Sodium 1562.3 mg, Sugar 8.4 g

UPSIDE-DOWN FRITO PIE



Upside-Down Frito Pie image

Using ground turkey is a smart way to lighten up this hearty family-pleaser!-Mary Berg, Lake Elmo, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 9

2 pounds ground turkey or beef
1 medium onion, chopped
2 envelopes chili seasoning mix
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 cup shredded cheddar cheese
3 cups corn chips
Optional: Sour cream, minced fresh cilantro and additional chopped onion

Steps:

  • In a large skillet, cook turkey and onion over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey., Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.

Nutrition Facts : Calories 524 calories, Fat 26g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1662mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein.

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