Upside Down Fresh Peach Cobbler Recipes
FRESH PEACH COBBLER (THE UPSIDE DOWN VERSION)
Adapted from FoodTV's Sara Moulton. I've tweaked the fruit part quite a bit. In the summer, when we harvest peaches and blueberries, I make a large batch of the fruit part. I freeze it in recipe-quantity and then thaw for year-round cobbler. This recipe starts upside down with the cobbler dough on the bottom of the pan. The dough will migrate to the top and make a true cobbler crust. My kids like to watch thru the oven door as this happens. If you love crust, make a half batch of the fruit and a full batch of the dough. Cook in a 9x13 pan and you'll have just enough fruit (1/4 inch) to go with the crispy goodness. It's wonderful warm over vanilla icecream. I'll admit to eating it cold (leftover) for breakfast when no one is looking. If I use blueberries, I use 1 cup blueberries to 3 cups peaches. I'm sure it would work with other fruits.
Provided by gourmetmomma
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the peaches, lemon juice, cup of sugar, and pinch of salt and bring to a boil over high heat, stirring constantly. Remove from heat and add cinnamon and orange liquor. (Nutmeg is also good). If you do this ahead of time, make sure the fruit mixture is warm or room temp before proceeding.
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- Pour the peaches over the batter but do not stir them together.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
UPSIDE DOWN COBBLER
This is a delicious crowd pleaser. When I share it with my friends and coworkers, they all love it.
Provided by Penny Harrison
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375*f. Melt butter in large baking pan, set aside. This can be done in the preheating oven. Set fruit and sugar to medium heat in large saucepan. Bring to a boil, then simmer about 5 minutes.
- 2. Mix dry ingedients, stir in milk. Pour this batter into the baking dish. Drop fruit in by spoonfuls (or a small measuring cup) placing it evenly around the pan. Bake for 40-50 minutes or until golden brown and set.
- 3. ~Canned pie filling may be used in place of fresh fruit and sugar. Great with cherry pie filling. Serve with Half N Half or ice cream.
More about "upside down fresh peach cobbler recipes"
BEST MINI UPSIDE DOWN PEACH COBBLERS RECIPE - DELISH
From delish.com
UPSIDE-DOWN PEACH COBBLER IN AN INSTANT POT - PALEO …
From cavegirlcuisine.com
UPSIDE-DOWN PEACH COBBLER POUND CAKE - THE SASSY …
From thesassyfoodie.com
UPSIDE-DOWN PEACH COBBLER RECIPE - NYT COOKING
From cooking.nytimes.com
THE BEST PEACH COBBLER UPSIDE DOWN CAKE RECIPES WE CAN FIND
From apronstringsblog.com
HOMEMADE PEACH COBBLER - MSN
From msn.com
BROWNED BUTTER UPSIDE DOWN PEACH COBBLER - FOOD …
From foodchannel.com
UPSIDE DOWN FRESH PEACH COBBLER RECIPES
From tfrecipes.com
UPSIDE DOWN PEACH COBBLER - GIMME RECIPE
From gimmerecipe.com
UPSIDE DOWN PEACH COBBLER — UNWRITTEN RECIPES
From unwrittenrecipes.com
THIS PEACH COBBLER RECIPE GETS TURNED UPSIDE DOWN
From nytimes.com
UPSIDE-DOWN PEACH COBBLER - BLACK FOODIE
From blackfoodie.co
THE OLD-FASHIONED PEACH DESSERT I'VE BEEN MAKING FOR OVER 30 …
From msn.com
WHAT I KNOW AND {UPSIDE DOWN PEACH COBBLER} - SWEETISH CO
From sweetish.co
THE FULL RECIPE FOR MELISSA CLARK’S UPSIDE-DOWN PEACH COBBLER IS …
From youtube.com
SKILLET PEACH COBBLER RECIPE - EMILY ENCHANTED
From emilyenchanted.com
OLD-FASHIONED PEACH COBBLER RECIPE (FRESH OR FROZEN …
From thekitchn.com
12 IRRESISTIBLE & EASY SOURDOUGH DISCARD RECIPES
From moonandmagnolia.com
PEACH COBBLER UPSIDE DOWN CAKE RECIPE - FULL RECIPE
From fullrecipy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #cobblers-and-crisps #desserts #oven #dietary #low-in-something #equipment
You'll also love